Make and share this Light Tomato and Wine Soup recipe from Food.com.
Provided by CherryRed
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion and basil in 3 T. of stock until stock evaporates.
- Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
- Cook 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 102.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.3, Sodium 617.9, Carbohydrate 11.9, Fiber 2.4, Sugar 7.5, Protein 5.9
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miguel montalvo
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Md Anoar
[email protected]I can't wait to try this soup! It looks so delicious.
John Mutua makau
[email protected]This soup is a must-try! It's the perfect balance of sweet and savory.
Sandra Johnson
[email protected]I've never been a fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
MD RAJIN
[email protected]This is my go-to soup recipe whenever I'm feeling under the weather. It's so light and comforting.
Lala Atif Qureshi
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Emy Tube
[email protected]This soup is absolutely delicious! The tomatoes are perfectly sweet and the wine adds a lovely depth of flavor. I will definitely be making this again.
Tharu Manish
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of tomatoes, but I'm so glad I did! The flavors are so well-balanced and the soup is incredibly flavorful.
Ratna Limbu
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, but also light and refreshing. I love the addition of the fresh herbs.
iftakhar Ali
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The combination of tomatoes, wine, and herbs is simply delicious.
Fiyinoluwahan Aladejebi
[email protected]This soup was a delightful surprise! I love the rich tomato flavor and the subtle hint of wine. It's also incredibly easy to make, which is a huge bonus for me on busy weeknights.