Categories Coffee Rum Dairy Egg Dessert Low Fat Cream Cheese Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
- Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
- Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.
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Alif ur Rahman Santhian
santhian_a36@hotmail.comThis is a great recipe for a classic Italian dessert. The tiramisu was light and fluffy, and the flavors were perfectly balanced.
Virginia Wilson
w.v17@yahoo.comI was looking for a light and healthy tiramisu recipe, and this one fit the bill perfectly. It was easy to make and tasted delicious.
Takara Munnings
munnings59@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert that is sure to wow your guests.
Aric Mickelsen
mickelsen@hotmail.co.ukI'm a huge fan of tiramisu, and this recipe is one of my favorites. It's light and fluffy, with just the right amount of sweetness.
Bao Sulman
sulman_b5@gmail.comThis is the best tiramisu recipe I've ever tried. It's so easy to make and always turns out perfectly.
MD sakib Bisti
mbisti@gmail.comI'm not a big fan of tiramisu, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed it! The light texture and subtle flavors were very appealing.
Md Shofik
m.shofik94@yahoo.comThis was my first time making tiramisu, and it turned out great! The instructions were easy to follow, and the dessert was a hit with my family.
Gibson Awewoli
gawewoli@yahoo.comI love that this recipe uses Greek yogurt. It makes the tiramisu healthier and just as creamy.
Prameshwar Chaudhary
cp@hotmail.co.ukDelicious and light! Perfect for a summer dessert.
Lilith S.
lilith_s@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Okunlola Oluwatobiloba
o-oluwatobiloba10@yahoo.comI was skeptical about making a light tiramisu, but I was pleasantly surprised. It was just as delicious as the traditional version, but without all the guilt.
Terezinha Pereira cabral Terezinha Pereira cabral
cabral_t59@hotmail.frI've tried many tiramisu recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Tim Mariku
mariku_tim@hotmail.frThis light tiramisu was a delight! The flavors were perfectly balanced, and the texture was light and airy. I especially appreciated the use of Greek yogurt, which gave the dessert a healthy boost.