LIGHT THREE-BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Three-Bean Casserole image

"This recipe came from a family reunion of mostly Mennonites. It is over 30 years old," Jane Bone shares from Cape Coral, Florida. "You can choose different beans, according to your family's tastes, but keep the pork and beans as a base. I often take a big pot of these to large gatherings or pitch-in-suppers, and everyone enjoys them."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 11

2 bacon strips, chopped
1 large green pepper, chopped
1 medium onion, chopped
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup ketchup
1 jar (4 ounces) diced pimientos
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard

Steps:

  • In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute green pepper and onion until tender., Combine the beans in a large bowl. Gently stir in pepper mixture and bacon. Stir in the ketchup, pimientos, brown sugar, Worcestershire sauce and mustard until combined., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 50-60 minutes or until bubbly.

Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 864mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges

Md Ridoy Hasen
[email protected]

This casserole was a bit too spicy for me, but I still enjoyed it.


Free Fire Boos
[email protected]

This casserole was a bit bland for my taste, but it was still good.


Manju Gupta
[email protected]

I loved this casserole! It was flavorful and satisfying.


Emma Hutchinson
[email protected]

This casserole was easy to make and turned out great! I will definitely be making it again.


Bkkujj Bjkujj
[email protected]

I served this casserole with a dollop of sour cream and a sprinkle of chopped cilantro, and it was amazing! The sour cream and cilantro added a nice tang and freshness.


Lukwago Abdul
[email protected]

I topped this casserole with a layer of shredded cheese before baking, and it was delicious! The cheese melted and browned perfectly.


Amber Jolliff
[email protected]

I used a can of black beans instead of kidney beans, and it turned out great! The black beans added a bit of smokiness to the casserole.


Fahad Riaz
[email protected]

I added a cup of chopped spinach to this casserole, and it was a great addition! The spinach added a nice pop of color and flavor.


Noman Khann
[email protected]

I made this casserole with ground turkey instead of beef, and it turned out great! The turkey cooked evenly, and the casserole was just as flavorful as the original recipe.


Milicent juliet Mutandwa
[email protected]

This casserole was a bit too spicy for my taste. I think I would have preferred it with less chili powder. However, the texture was good, and the beans were cooked perfectly.


Nicole Hawkins
[email protected]

I found this casserole to be a bit too watery. I think I would have preferred it with less liquid. However, the flavors were good, and the beans were cooked perfectly.


Francisca Oboh
[email protected]

This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good, and the beans were cooked perfectly.


Umer Ismail
[email protected]

This casserole exceeded my expectations! The flavors were well-balanced, and the texture was perfect. I especially liked the crispy topping. Will definitely be making this again for my friends.


Cecelia Demecillo
[email protected]

I made this casserole for my family last night, and they all loved it! Even my picky kids ate it up. The leftovers were just as good the next day. Will definitely be adding this recipe to our regular rotation.


mddolai miah
[email protected]

This casserole was a breeze to make, and it turned out great! I loved the combination of beans and vegetables, and the sauce was delicious. Will definitely be making this again soon.


Kleighton Jones
[email protected]

I'm not typically a fan of casseroles, but this one is an exception. It's light and flavorful, and the beans give it a nice texture. Will definitely be making this again.


Misr Narejo
[email protected]

This casserole was a hit at our potluck! Everyone loved it, and I got rave reviews. Will definitely be making this again!