LIGHT & TASTY ARTICHOKE CROSTINI
This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.
Provided by jonesies
Categories Brunch
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut the baguette into 32 slices.
- Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
- Bake at 325 degrees for 7-10 minutes or until crisp.
- Cool on a wire rack.
- In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
- Spoon onto bread slices.
Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 0.3, Sodium 16.1, Carbohydrate 3.9, Fiber 2.4, Sugar 0.8, Protein 0.9
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MhlopheGranites Mhlophe
[email protected]I'm not usually a fan of artichokes, but these crostini were amazing! The artichoke spread was creamy and flavorful, and the crispy bread was the perfect complement.
Mahi Hum Tv
[email protected]These were so easy to make and they turned out great! The artichoke spread was creamy and flavorful, and the crostini were crispy and delicious.
Sadeq Saleh
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Md Shahzed
[email protected]These were delicious! The artichoke spread was creamy and flavorful, and the crispy bread was perfect.
MDMO ISMIAL
[email protected]These were a bit too bland for my taste. I would have liked more garlic and herbs in the artichoke spread.
Chrissy Waifu
[email protected]I've made these crostini several times now, and they're always a hit. They're the perfect appetizer or snack.
Sohelrain Khan
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
Larianna Hill
[email protected]I followed the recipe exactly, but my crostini turned out soggy. Not sure what went wrong.
Tariq Muhammad
[email protected]These were a bit too salty for my taste, but overall they were still good.
rich dunifin
[email protected]I'm not usually a fan of artichokes, but these crostini were amazing! The artichoke spread was creamy and flavorful, and the crispy bread was the perfect complement.
AnythinG CreativE
[email protected]These were so easy to make and they turned out great! The artichoke spread was creamy and flavorful, and the crostini were crispy and delicious.
Sm ikbal Hossain
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Umair 145
[email protected]These were delicious! I used a whole wheat baguette and it worked perfectly. The artichoke spread was creamy and flavorful, and the crispy bread was a great contrast.
Matthew Perna
[email protected]I've made these crostini several times now, and they're always a crowd-pleaser. The artichoke spread is so easy to make, and the crostini are the perfect appetizer or snack.
MOTORCORN
[email protected]These crostini were a hit at my last party! The artichoke spread was creamy and flavorful, and the crispy bread was the perfect vessel. I'll definitely be making these again.