LIGHT TARTAR SAUCE
This sauce uses yogurt in place of some of the mayo to lower the calories without sacrificing taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.
Nutrition Facts : Calories 42 g, Fat 3 g, Protein 2 g
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Jadin Cooper
[email protected]I tried this recipe, but it didn't turn out well. I think I may have used the wrong type of mayonnaise.
Elizabeth Olwenyo
[email protected]This sauce is a bit too tangy for my taste, but I can see how others might enjoy it.
Ghayoor Shah
[email protected]I'm so glad I found this recipe. It's the perfect tartar sauce for my fish fry.
Inibehe Okon
[email protected]This sauce is a staple in my kitchen. I use it on everything from fish to chicken to vegetables.
romina wright
[email protected]I've been making this sauce for years and it's always a winner. My family and friends love it.
hussein shabakji
[email protected]This is the best tartar sauce I've ever had. It's so light and fluffy, and the flavor is amazing.
mavia hassan
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Abby Brackin
[email protected]This sauce is perfect for fish and chips. It's also great as a dipping sauce for fried shrimp or calamari.
Veronica
[email protected]I love the addition of capers and dill in this recipe. They give the sauce a nice tang and crunch.
Zaid Makandar
[email protected]This tartar sauce is a great way to add a pop of flavor to grilled fish or roasted vegetables.
Loop Xonar
[email protected]I'm not a huge fan of tartar sauce, but this recipe has changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Jouri Frazer
[email protected]This sauce is incredibly easy to make and comes together in minutes. I love that I can always whip it up when I need a quick and tasty sauce for my fish or shrimp.
Malik mnawaz
[email protected]I was skeptical about a 'light' tartar sauce, but this recipe proved me wrong. It's just as creamy and tangy as traditional tartar sauce, but without the heaviness.
Kugi Kugi
[email protected]This tartar sauce is a game-changer! So light and flavorful, it perfectly complements any seafood dish without overpowering it. I'll never go back to store-bought tartar sauce again.