LIGHT STRAWBERRY MOUSSE
A light and fluffy low-fat mousse. A fresh-tasting healthy dessert on a warm day. From "Great Good Food". Cook time includes time for chilling.
Provided by OzMan
Categories Dessert
Time 9h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, puree strawberries with orange juice and lemon juice until smooth.
- Set aside.
- In blender or food processor, puree cottage cheese and yogurt until smooth.
- Set aside.
- Put water in small saucepan.
- Stir in gelatin; let stand for 1 minute.
- Dissolve over low heat, stirring constantly.
- Add 1/3 cup sugar.
- Cook and stir until sugar has completely dissolved and mixture has thickened slightly.
- Place in a large bowl; whisk until just warm to the touch.
- Do not allow it to jell.
- Slowly whisk strawberry puree and yogurt-cottage cheese puree into the gelatin mixture.
- Place in the freezer for 30-40 minutes, or until quite thick but not set.
- Whisk occasionally so that lumps don't form.
- Beat egg white until soft peaks form.
- Add 1 T.
- sugar and beat until stiff peaks form.
- Gently fold beaten egg white into strawberry-gelatin mixture, blending thoroughly.
- Transfer to a serving bowl or to 4 individual serving bowls.
- Chill for at least 8 hours before serving.
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Barben Bookteah
[email protected]This mousse is the perfect dessert for a romantic dinner. It's light, fluffy, and full of flavor.
Faith Matuva
[email protected]This mousse is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Tim Hofacre
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
MD AKIB SHEKH
[email protected]I've made this mousse several times now, and it's always a hit. It's the perfect dessert for a summer party.
White Pheonix985
[email protected]This mousse is a great way to use up leftover strawberries. It's also a very versatile dessert. You can serve it with fresh fruit, whipped cream, or even ice cream.
Hasnianali Sameer
[email protected]I'm not a big fan of strawberry desserts, but this mousse was surprisingly good. The texture was smooth and creamy, and the strawberry flavor was subtle.
Riaz Muhammad
[email protected]This mousse is so light and airy, it's like eating a cloud. The strawberry flavor is perfect, and it's not too sweet.
Balaj Ali Soomro
[email protected]I made this mousse for my kids, and they loved it! They said it was the best mousse they've ever had.
Abdul Rehman
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
charanpreet grover
[email protected]I found the recipe to be a bit unclear in some places. I had to guess at a few things, but the mousse still turned out well.
Myra Johnson
[email protected]The mousse was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Sajedur Rahman Sobuj
[email protected]This recipe is a keeper. The mousse was light, fluffy, and full of strawberry flavor. I would highly recommend it.
Ali Kamran
[email protected]This mousse was a hit at my dinner party! Everyone raved about how delicious it was. I'll definitely be making it again.
Dabasish Das
[email protected]I've tried many strawberry mousse recipes, but this one is definitely my favorite. It's so easy to make, and the results are always impressive. My friends and family love it!
Cina Ramaisa
[email protected]This strawberry mousse was a delightful culinary experience. The texture was light and airy, and the strawberry flavor was perfectly balanced. I especially appreciated the addition of lemon juice, which added a refreshing tang.