LIGHT SPINACH RICOTTA GNOCCHI
I researched gnocchi recipes and came up with this one to cut down the fat and boost the fiber. WW Friendly!
Provided by SuperSpike
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set a large pot of heavily salted water to boil.
- Take the spinach one handful at a time and squeeze it dry in a tea towel. Chop fine.
- Combine the Spinach, ricotta, Parmesan, egg, and spices in a medium mixing bowl. Mix well.
- First add whole wheat flour, then add 1 Tbs of AP flour and mix gently until dough comes together. Add the remaining Tb of flour if needed.
- Dust work surface with flour and divide dough into 4 pieces.
- Take a piece of dough and roll it out into a "snake" and cut into 1" pieces. Roll each piece along the back of a fork to give it a ridged texture. Repeat on remaining pieces of dough.
- Drop formed pasta into the boiling water a few pieces at a time and cook until they float up to the surface. 1-2 minutes Fish out pasta with a slotted spoon or spider and set aside.
- When all the pasta is cooked, top it with your desired sauce or butter and cheese.
Nutrition Facts : Calories 101.2, Fat 4.1, SaturatedFat 1.9, Cholesterol 53.8, Sodium 197.8, Carbohydrate 9.1, Fiber 2.6, Sugar 0.6, Protein 8.3
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AJMAL KHATANA
[email protected]I can't wait to try this recipe!
Shulaifa Mina
[email protected]This recipe is perfect for a special occasion.
Samuel Wolff
[email protected]I've made this recipe several times and it's always a hit.
Rose Arends
[email protected]This recipe is a must-try! You won't be disappointed.
Yaseen jani Tv
[email protected]I'm so glad I found this recipe! It's a keeper.
Dickson Omwoyo
[email protected]This is a great recipe for a weeknight meal.
N_H MiRaj
[email protected]I love this recipe! The gnocchi are so light and fluffy.
Facebook Boy
[email protected]This recipe was easy to follow and the gnocchi turned out great!
Abida
[email protected]This was a great recipe! I'll definitely be making it again.
Janipher Naluguddo
[email protected]Yum!
MIRAI
[email protected]This recipe is a winner! The gnocchi are light and fluffy, and the sauce is rich and flavorful. I highly recommend it.
Sue Hughes
[email protected]I made this recipe last night and it was delicious! The gnocchi were light and fluffy, and the sauce was flavorful. My family loved it.
Felicia Yeboah
[email protected]This recipe is amazing! The gnocchi are so light and fluffy, and the sauce is flavorful. I will definitely be making this again.
James Mapiki
[email protected]I love this recipe! The gnocchi are so light and fluffy, and the sauce is perfect. I've made it several times and it's always a hit.
Dinesh Shresh
[email protected]This is one of the best gnocchi recipes I've ever tried. The gnocchi are light and fluffy, and the sauce is rich and flavorful. I will definitely be making this again.
KADIM 2345
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The gnocchi were perfect and the sauce was flavorful.
Widad Tommis
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The gnocchi are light and fluffy, and the sauce is rich and flavorful. I highly recommend this recipe.
Marcia Robinson
[email protected]I made this last night and it was a huge hit with my family! I've never had homemade gnocchi before and it was so easy to make. The ricotta made the gnocchi light and fluffy, and the spinach added a nice pop of color and flavor. I served it with a si