LIGHT SPICE CAKE
This was a favorite of my son's when he was a boy and he still loves it today. It requires no eggs or dairy and is easy to put together. For special occasions, the oil version is slightly more moist, but the applesauce version is very good. Don't really know what the vinegar is for!
Provided by mapaklenk
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In 8 inch square pan, mix well flour, sugar, cornstarch, baking soda, allspice, cinnamon, cloves and salt. Add applesauce, vinegar and water. Mix briskly with fork till well blended. Bake at preheated 350 for 30 minutes or till pick in center comes out clean. Cool in pan on rack.
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Ani Sh
[email protected]I can't wait to try this recipe!
Braylyn Perez
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great!
Sultan Zia Ul Qamar kayani
[email protected]This cake is a great way to use up leftover applesauce.
Afaq mughal
[email protected]I've tried many spice cake recipes over the years, but this one is definitely my favorite. It's the perfect balance of spices and sweetness.
Francois Cloete
[email protected]This is the best spice cake recipe I've ever tried. It's so easy to make and the results are always perfect.
Mali Ali
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it.
Aayush Xetrry
[email protected]This cake is a keeper! It's perfect for any occasion.
Afghan Badshah
[email protected]I was hesitant to try this recipe because I'm not a big fan of spice cake, but I'm so glad I did! The cake was moist and flavorful without being too sweet or heavy.
Saviour Kyeremateng
[email protected]Easy to follow recipe that yielded a delicious cake. I'll definitely be making this again.
KHOKHAR hanif
[email protected]This spice cake is delightful! It's moist and flavorful with a lovely light texture. I've made it twice now and both times it's been a hit with my family and friends.