LIGHT SOUR CREAM SALAD DRESSING
Make this creamy salad dressing with fat free sour cream. No one will ever guess it's healthy! My husband loves it. You can also make it with fat free plain yogurt which is also yummy!
Provided by Tess Geer
Categories Dressings
Time 5m
Number Of Ingredients 8
Steps:
- 1. Stir together garlic salt, pepper, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
- 2. Whisk in sour cream and tabasco sauce if using. Continue whisking until smooth.
- 3. Serve immediately or refrigerate for up to 24 hours.
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Carl Shier
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RaNa Atif Rajpoot Atii
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even fish. It's always a hit!
ridoy miya
[email protected]Easy and delicious! I'll definitely be making this dressing again.
Foyej Uddin
[email protected]This was a great dressing! I used it on a spinach salad with grilled chicken and it was perfect. The dressing was light and tangy, and it really complemented the other ingredients.
Mubarak Adam
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and the dill adds a nice touch of flavor.
samaan Apdi
[email protected]I'm not a huge fan of sour cream, but I actually really liked this dressing. It's tangy and flavorful, without being too heavy.
Wendell Sanders
[email protected]This dressing is a great way to lighten up your favorite salads. It's also really easy to make. I just whisk all the ingredients together and it's ready to go.
Favour Ifeoma
[email protected]5 stars! This dressing is amazing! I've never been a fan of sour cream dressings, but this one is different. It's so light and flavorful. I'll definitely be making this again.
Tamina Akter
[email protected]Tried this dressing last night and it was delicious! I love the combination of sour cream, lemon juice, and dill. It's the perfect dressing for a light and refreshing salad.
Prashant Joshi
[email protected]This light sour cream salad dressing is a real winner! It's so easy to make and has a great tangy flavor. I used it on a simple green salad and it was perfect. I can't wait to try it on other salads and dishes.