LIGHT SHRIMP MOLD
An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It's always a favorite. If you make several molds and have one left after a party, it will keep for up to 3 days.
Provided by BeachGirl
Categories Spreads
Time 2h30m
Yield 1 quart shrimp mold, 20-30 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 1-quart gelatin mold or several smaller molds.
- In top of double boiler, place gelatin, water and cream cheese; heat until melted.
- Mix well, remove from heat and cool slightly.
- Add all remaining ingredients and mix well.
- Pour into prepared mold (molds) and refrigerate until set (about 2-3 hours or overnight).
- To serve, unmold onto a bed of lettuce.
- Serve with crackers.
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Misbah naz
[email protected]I would not recommend this recipe to anyone.
Drago suicido SugarPortion
[email protected]This was a waste of time and ingredients. It didn't taste good at all.
Raven Cutrere
[email protected]I'm not sure what I did wrong, but my mold turned out rubbery. I think I overcooked it.
Nasralla Abubakar
[email protected]This was a good recipe, but I think it would be better with a different type of cheese. I used cheddar cheese and it was a little too sharp for my taste.
Ali Jutt31bc
[email protected]This is a great recipe, but it's a lot of work. I think I'll only make it for special occasions.
Malik Jee
[email protected]I followed the recipe exactly, but my mold didn't turn out as creamy as I expected. I'm not sure what went wrong.
Vbb Guy
[email protected]This was a little too bland for my taste. I think I'll add some more spices next time.
Organ Sish
[email protected]I'm not usually a fan of shrimp, but this dish was surprisingly good. I'll definitely be making it again.
Kachito Comedian
[email protected]This is the best shrimp mold I've ever had! The flavor is amazing.
Tilly Shields
[email protected]I made this for my family and they all raved about it. It's a keeper!
Muhammad rafeeq Rafeeq
[email protected]This was a hit at my party! Everyone loved it.
Debbielynn Champigny
[email protected]Delicious and easy to make! I'll definitely be making this again.
Kajol Kanu
[email protected]This is a great recipe for a light and refreshing summer meal. The shrimp is cooked perfectly and the mold is creamy and flavorful. I highly recommend it!
Michelleda Arius
[email protected]I love this recipe because it's so versatile. I've made it with different types of seafood, such as crab and lobster, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
lood hudsonbright
[email protected]This was my first time making a shrimp mold and it turned out great! The instructions were easy to follow and the dish was delicious. I served it with a side of lemon wedges and it was perfect.
Lucrecia Garcia
[email protected]I've made this dish several times now and it's always a hit! My guests love the delicate flavor of the shrimp and the creamy texture of the mold. It's also very easy to make, which is a bonus.
Ateeq khan Ateeq khan
[email protected]This light shrimp mold was a delightful surprise! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.