LIGHT SHEPHERD'S PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Shepherd's Pie image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds small red-skinned potatoes
2 tablespoons extra-virgin olive oil
1 small onion, finely chopped
1 carrot, finely chopped
2 large tomatoes, chopped
1 1/2 tablespoons chili powder
Kosher salt
1/2 pound 93 percent lean ground turkey
1/2 pound 90 percent lean ground beef sirloin
1 1/2 cups frozen peas
1/2 cup low-fat milk, warmed
1/3 cup shredded low-fat cheddar cheese

Steps:

  • Put the potatoes in a microwave-safe bowl and add 2 tablespoons water; cover and microwave until tender, 8 to 10 minutes. Let stand, covered, until ready to mash. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onion, carrot, tomatoes, 3/4 teaspoon chili powder and 1/2 teaspoon salt; cover and cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Transfer to a 2-quart baking dish.
  • Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Add the turkey, beef, the remaining 3/4 teaspoon chili powder and 1/2 teaspoon salt; cook, stirring and breaking up the meat with a wooden spoon, until browned, about 4 minutes. Stir in the peas and 1/4 cup water; simmer 2 minutes. Spread over the vegetables in the baking dish, then cover to keep warm.
  • Preheat the broiler. Add the milk and 1/4 teaspoon salt to the potatoes and mash well; mix in the cheese. Spread over the meat and broil until browned in spots, 1 to 2 minutes.

Tiana Senior
[email protected]

I would not recommend this recipe to anyone. It was a complete failure.


Sadiq Ameen
[email protected]

This recipe needs some serious improvement. The flavors were bland and the instructions were unclear.


Carlan Ion
[email protected]

I followed the recipe exactly and the shepherd's pie turned out terrible. I would not recommend this recipe.


Nokukhanya Duma
[email protected]

I do not recommend this recipe. It was a waste of time and money.


Ayeme Vincento
[email protected]

This recipe was a disappointment. The shepherd's pie was bland and the mashed potatoes were gluey.


Brandy Cano
[email protected]

This shepherd's pie is the best I've ever had! The flavors are incredible and the mashed potatoes are so light and fluffy.


Natasha Bremer
[email protected]

I love this recipe! It's healthy and delicious. I make it all the time.


Salma Singh
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing. I've already made it twice and my family loves it.


Maxx Buswell
[email protected]

The shepherd's pie was delicious! The lamb was tender and the vegetables were flavorful. The mashed potatoes were the perfect topping.


Arslan Mirza
[email protected]

I've never made shepherd's pie before, but this recipe made it easy. It was a great success and my friends loved it.


Kusum Limbu
[email protected]

This recipe was easy to follow and the results were amazing! The shepherd's pie had a perfect balance of flavors and the mashed potatoes were light and fluffy.


Stephen Duso
[email protected]

I substituted ground turkey for the lamb and it turned out great! This is a healthy and delicious meal that I will be adding to my regular rotation.


uzair528 uzair528
[email protected]

This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »