LIGHT (SEEDLESS) RYE BREAD
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough (Recipe # 43285) together with a light rye dough, before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a delicious light (seedless) rye bread! (110 minute prep time includes rising time).
Provided by Dee514
Categories Yeast Breads
Time 2h15m
Yield 2 Loaves
Number Of Ingredients 10
Steps:
- Combine lukewarm water, sugar and yeast and let proof for 10 minutes.
- In mixing bowl, combine buttermilk, melted margarine, brown sugar, salt and yeast mixture.
- Add rye flour and mix well.
- Add white flour until dough is stiff enough to be turned onto floured board.
- Knead for 10 minutes, place in greased bowl, cover and let rise until doubled (about 35-40 minutes).
- **Punch dough down.
- Form into 2 round or oblong loaves on cookie sheet, cover and let rise until doubled (about 45-55 minutes).
- Bake at 400°F for 25 minutes.
- Remove from baking sheets and cool on racks.
- **Note:If using this recipe to make a light/dark"marbled" rye loaf, knead both the light and dark doughs separately (according to the recipes), then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).
- Proceed with the recipe as stated.
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Georgia Free
[email protected]This bread is a lifesaver! It's the perfect bread for people with gluten sensitivities or allergies.
Thomas Cullen
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family. It's healthy, delicious, and easy to make.
Lamar Adkins
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it goes well with a variety of dishes.
Ghamshad Otho
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches or toast with cheese and jam.
Joe Bideen
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great way to get your kids to eat more whole grains.
Asif Qur4
[email protected]I made this bread for a party and it was a huge success. Everyone loved the flavor and texture of the bread.
Fb User
[email protected]This bread is so easy to make, even for a beginner baker. I love that it doesn't require any special ingredients or equipment.
amailanuradha Wijithaweeru
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Elizabeth Vardaman
[email protected]I made this bread in my bread maker and it turned out perfect! The bread is so soft and fluffy, and it has a wonderful flavor.
SABEER KHAN
[email protected]This bread is a great option for people who are looking for a healthier bread option. It's low in calories and carbs, and it's packed with nutrients.
Amber Lopez
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The bread is light and flavorful, and it's perfect for sandwiches or toast.
Oluwapelumi lasekan
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I love that it doesn't have any seeds in it.
Crystal Sember
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect. I will definitely be making this again.
Casper Ede
[email protected]I've tried many rye bread recipes, but this one is by far the best. The bread is light and fluffy, with a perfect balance of sweetness and tanginess.
issiah issiahnotso
[email protected]This rye bread turned out amazing! It has a slightly nutty flavor and a great crust. I'll definitely be making this again.