LIGHT SCALLOPED POTATOES WITH CREAM CHEESE
This is a light creamy version of scalloped potatoes that I made up since I could not find a recipe that I liked, even though there are many on 'Zaar for scalloped potatoes. These turned out really good, and were attractive with the bits of peeling inside.
Provided by cookin mimi
Categories Potato
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes well and slice very thin.
- Melt butter in saucepan.
- Whisk in flour, salt and pepper.
- Mix in half and half and stir until hot and well blended.
- Mix in cream chesse, stir till melted.
- Stir in onions.
- Spray casserole with cooking spray.
- Layer potatoes and sauce in casserole, finishing with sauce.
- Bake at 350 for 1 hour 15 minutes.
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Elizabeth Rose
[email protected]Meh.
DHARMENDRA RAJ RAJ
[email protected]These scalloped potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The cheese sauce was creamy and flavorful. I will definitely be making these again.
Chando Rajpoot
[email protected]I've tried many scalloped potato recipes, but this one is my favorite. The cream cheese makes the sauce so creamy and rich. I always get compliments when I make this dish.
Lil Eddie
[email protected]These scalloped potatoes were a hit at my dinner party. Everyone loved them. I will definitely be making them again.
Tshombe Choice
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
alyna mihalache
[email protected]So yummy!
Dilsan Maduwanta
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would have liked them better if I had used a sharper cheese, like cheddar or Gruyère.
Mohammad Redwan
[email protected]I've been making this recipe for years and it never disappoints. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve
Asiya Bano
[email protected]These scalloped potatoes were easy to make and turned out great! The potatoes were tender and the cheese sauce was creamy and flavorful. I topped them with some fresh parsley and they were perfect.
Joseph Guylaurent
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making these again.
G sani Gaming
[email protected]These scalloped potatoes were a disappointment. The potatoes were mushy and the cheese sauce was bland. I followed the recipe exactly, but I don't think I'll be making this dish again.
Sewakambo Mubaraka
[email protected]I love this recipe! The potatoes are crispy on the outside and creamy on the inside. The cheese sauce is so flavorful and cheesy. I always get compliments when I make this dish.
Rana Shazad
[email protected]These scalloped potatoes were easy to make and so delicious. I used Yukon Gold potatoes and they were perfect. The cheese sauce was creamy and flavorful. I will definitely be making these again.
Easmin Khatun
[email protected]I've made this dish several times and it always turns out perfect. The cream cheese adds a richness and creaminess that makes these potatoes so special. I highly recommend this recipe!
Juan Carlos Paulino Fonseca Gómez
[email protected]These scalloped potatoes were a hit with my family! They were cheesy, creamy, and so flavorful. I loved the crispy Parmesan crust on top. I will definitely be making these again.