LIGHT SCALLOPED POTATOES WITH CREAM CHEESE
This is a light creamy version of scalloped potatoes that I made up since I could not find a recipe that I liked, even though there are many on 'Zaar for scalloped potatoes. These turned out really good, and were attractive with the bits of peeling inside.
Provided by cookin mimi
Categories Potato
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes well and slice very thin.
- Melt butter in saucepan.
- Whisk in flour, salt and pepper.
- Mix in half and half and stir until hot and well blended.
- Mix in cream chesse, stir till melted.
- Stir in onions.
- Spray casserole with cooking spray.
- Layer potatoes and sauce in casserole, finishing with sauce.
- Bake at 350 for 1 hour 15 minutes.
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Elizabeth Rose
rose.elizabeth@yahoo.comMeh.
DHARMENDRA RAJ RAJ
r-d@aol.comThese scalloped potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The cheese sauce was creamy and flavorful. I will definitely be making these again.
Chando Rajpoot
r@yahoo.comI've tried many scalloped potato recipes, but this one is my favorite. The cream cheese makes the sauce so creamy and rich. I always get compliments when I make this dish.
Lil Eddie
e86@yahoo.comThese scalloped potatoes were a hit at my dinner party. Everyone loved them. I will definitely be making them again.
Tshombe Choice
tc42@gmail.comI made this recipe exactly as written and it turned out perfectly. The potatoes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
alyna mihalache
m@hotmail.comSo yummy!
Dilsan Maduwanta
mdilsan40@gmail.comThese scalloped potatoes were a bit bland for my taste. I think I would have liked them better if I had used a sharper cheese, like cheddar or Gruyère.
Mohammad Redwan
m_r@gmail.comI've been making this recipe for years and it never disappoints. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve
Asiya Bano
asiya.bano@gmail.comThese scalloped potatoes were easy to make and turned out great! The potatoes were tender and the cheese sauce was creamy and flavorful. I topped them with some fresh parsley and they were perfect.
Joseph Guylaurent
joseph27@yahoo.comI made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making these again.
G sani Gaming
g_s5@gmail.comThese scalloped potatoes were a disappointment. The potatoes were mushy and the cheese sauce was bland. I followed the recipe exactly, but I don't think I'll be making this dish again.
Sewakambo Mubaraka
s36@yahoo.comI love this recipe! The potatoes are crispy on the outside and creamy on the inside. The cheese sauce is so flavorful and cheesy. I always get compliments when I make this dish.
Rana Shazad
s.r@gmail.comThese scalloped potatoes were easy to make and so delicious. I used Yukon Gold potatoes and they were perfect. The cheese sauce was creamy and flavorful. I will definitely be making these again.
Easmin Khatun
e.khatun1@gmail.comI've made this dish several times and it always turns out perfect. The cream cheese adds a richness and creaminess that makes these potatoes so special. I highly recommend this recipe!
Juan Carlos Paulino Fonseca Gómez
juan.c@gmail.comThese scalloped potatoes were a hit with my family! They were cheesy, creamy, and so flavorful. I loved the crispy Parmesan crust on top. I will definitely be making these again.