A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.
Provided by ChipotleChick
Categories Ham
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together milk, soup, marjoram, red pepper flakes and pepper.
- Set aside.
- Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
- Repeat.
- Bake at 350 for 1 hour until potatoes are nearly done.
- In a small bowl mix breadcrumbs, margarine, and parsley.
- Sprinkle on casserole and bake an additional 15 minutes.
- Let stand 10 minutes before serving.
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Jose
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make scalloped potatoes.
Emrick Azor
[email protected]This recipe is a keeper! I will definitely be making it again and again.
tajkiya islam
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Letty Ndala
[email protected]This recipe is a little time-consuming, but it's worth it. The potatoes are so creamy and delicious.
priyata saha
[email protected]I made this dish for a dinner party and it was a big hit. Everyone raved about the potatoes.
Atshad Rajo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and ham.
Jessica Bolster
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes were so creamy and flavorful.
TM GAMER 7
[email protected]The potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Hafiz Rehman
[email protected]This recipe is a great way to use up leftover ham. It's also very easy to make.
Khan samara Adenzai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Comicboy10-_-
[email protected]This recipe was a hit! The potatoes were creamy and flavorful, and the ham added a nice smoky touch. I will definitely be making this again.