LIGHT RYE BREAD ROLLS (ABM)
Make and share this Light Rye Bread Rolls (Abm) recipe from Food.com.
Provided by Chickee
Categories Breads
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
- Put on dough cycle.
- After dough cycle is complete, turn out onto a lightly floured surface.
- Roll into a log.
- Cut log into 6 equal sized pieces, make each piece into a roll.
- Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
- Bake in a 200 degree oven for 12 minutes.
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Thembelihle Mbatha
[email protected]I'm not a big fan of rye bread, but these rolls were actually pretty good. They had a nice, mild flavor and they were very soft and fluffy.
Raja Bhatti
[email protected]These rolls were delicious! I loved the combination of the rye flour and the caraway seeds.
Emi Vera
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Jasmine Chisme
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using less sugar next time.
GAMING with omar
[email protected]I'm not sure what I did wrong, but my rolls turned out really flat. They still tasted good, but they didn't look very appetizing.
amber davis
[email protected]These rolls were perfect for my Thanksgiving dinner. They were light and fluffy, and they held up well to all the gravy and stuffing.
Eli Custer
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try using a different type of rye flour next time.
erik bundy
[email protected]I love the flavor of these rolls! The rye flour gives them a slightly tangy flavor that I really enjoy.
Sudab sarker Sudab sarker
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Jacques Bezuidenhout
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
James Christian
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy, with a slightly tangy flavor.
Usama Gujjar
[email protected]These rolls were perfect for sandwiches. They were sturdy enough to hold up to all the fillings, but they were still soft and fluffy.
Zar Alitao
[email protected]I'm not a big fan of rye bread, but these rolls were actually pretty good. They had a nice, mild flavor.
Syed Anis
[email protected]I made these rolls for a party and they were a big success. Everyone loved them!
MD TURJO
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
olaitan abolaji
[email protected]I've been looking for a good rye bread recipe for a while now, and this one is definitely a keeper. The rolls are easy to make and taste great.
Tsumbedzo Netshituni
[email protected]These rye bread rolls were a hit! They have a slightly tangy flavor and a soft, chewy texture. I served them with butter and honey, and they were delicious.