LIGHT ROSEMARY RED POTATOES
"The delicious combination of roasted garlic, rosemary and potatoes will make your whole house smell wonderful," Sally Ridenour attests from Salem, Oregon. "Try this dish with grilled steak or roasted chicken."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat. , Arrange potato mixture in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Top with rosemary sprigs. Bake at 450° for 15-17 minutes or until garlic is tender. , Remove garlic cloves; cool. Stir potato mixture; bake 5-8 minutes longer or until potatoes are tender, stirring occasionally. Discard rosemary. Squeeze softened garlic into a large bowl; mash with a fork. Add mustard and vinegar. Add potato mixture and stir gently to coat.
Nutrition Facts : Calories 153 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 397mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Zaniya Adams
adamszaniya29@hotmail.comThese potatoes are the best! I've made them several times and they're always a hit.
Qasim Rajpoot
r_qasim@hotmail.comI'm so glad I found this recipe. It's a keeper!
Twahebwa Safurah
t_safurah@gmail.comThese potatoes are so addictive! I can't stop eating them.
Andrew Haskell
andrew.h78@hotmail.comI'm a beginner cook and this recipe was so easy to follow. The potatoes turned out perfectly.
Faisal Original
faisalo@hotmail.comI made these potatoes for a weeknight meal and they were a hit with my family. They're so easy to make and they're so flavorful.
Azlaan Jougnoo
ja@gmail.comThese potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Karisa Kombe
kkombe42@yahoo.comI added some garlic to the potatoes and they were amazing! I highly recommend it.
Ashley Gilmore
g_a37@gmail.comI'm not a big fan of rosemary, so I used thyme instead. It was still delicious.
Adam Rubin
r.a@gmail.comI've tried this recipe with different types of potatoes and they've all turned out great. I love how versatile it is.
Babu Khan
k_babu@aol.comThese potatoes are so easy to make and they're always delicious. I love that I can throw them in the oven and forget about them until they're done.
Mary Eke
maryeke98@hotmail.frI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Linda Faunce
f.l@yahoo.comI made these potatoes for a potluck and they were a big hit! Everyone loved them.
Imrankhokhar Imrankhokhar
imrankhokhar_i@gmail.comThese potatoes were a little too crispy for my taste. But my husband loved them, so I guess it's a matter of personal preference.
Sawan Khan Abbasi
s-a@gmail.comI found that the potatoes took a little longer to cook than the recipe said. But they were still delicious.
Antonio Yanez
antonio_y35@aol.comI'm not a big fan of rosemary, but I still enjoyed these potatoes. The flavor was subtle and not overpowering.
Zachary Show
z_s55@gmail.comThese potatoes are the perfect side dish for any meal. They're flavorful, crispy, and so easy to make.
Rameka Tamaki
t_r72@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Thanyani Ratombo
thanyani.ratombo@hotmail.comI've made this recipe several times and it always turns out perfect. The potatoes are always cooked through and have a nice crispy crust.
Victor Rivera
victorrivera85@gmail.comThese potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.