LIGHT ROASTED CAULIFLOWER SOUP
Make and share this Light Roasted Cauliflower Soup recipe from Food.com.
Provided by kitchenslave03
Categories Cauliflower
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Combine florets with oil; toss well. Add thyme and salt and toss well again. Arrange on a jelly-roll pan coated with nonstick spray. Bake at 400 1 hour or until golden brown, stirring after 30 minute.
- Combine florets, 2 c broth, and milk in a blender. Process 3 min or til smooth. Pour pureed mixture into a large saucepan. Add remaining broth and pepper. Cover over medium until heated. Garnish with fresh parsley or fresh thyme, if desired.
Nutrition Facts : Calories 131.6, Fat 4.1, SaturatedFat 1.5, Cholesterol 5.7, Sodium 436.2, Carbohydrate 17.4, Fiber 5.7, Sugar 9.3, Protein 10.1
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Md Mamun Hasan
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture.
Alamin Shofi ullah (ASDB)
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and celery, and it's also a good source of fiber.
Prattoy Saha
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying soup.
Malina Ford
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to chase away the chill.
Jawad Ajk
[email protected]I'm not a huge fan of cauliflower, but I loved this soup! The roasting process really mellows out the flavor of the cauliflower, and the soup is so creamy and flavorful.
Khalia Alleyne
[email protected]This soup is delicious! It's creamy, flavorful, and the roasted cauliflower adds a nice depth of flavor. I love that it's also so easy to make.
Sarhdndh Dkdgsjd
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it, and it's a great way to get your daily dose of vegetables.
The Merpsters225
[email protected]This soup is so easy to make, and it's a great way to use up leftover cauliflower. I love that it's also healthy and delicious.
Tom Horn
[email protected]I'm not a huge fan of cauliflower, but I loved this soup! The roasting process really mellows out the flavor of the cauliflower, and the soup is so creamy and flavorful.
THE MBCI
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to chase away the chill.
19-6017 Ali Asad
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying soup.
MD Lokman Sheikh
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and celery, and it's also a good source of fiber.
Zaid Mughal
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it, and it's a great way to use up leftover cauliflower.
Ross
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted cauliflower adds a delicious depth of flavor. I love that it's also so healthy and easy to make.