Categories Bean Side Vegetarian Quick & Easy High Fiber Legume Vegan Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute. Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse purée.
- Continue to cook, stirring occasionally, until mixture is hot. Stir in enough of water to thin to a creamy consistency. Add pepper to taste.
- Serve warm, sprinkled with cilantro.
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Anup Tamang
[email protected]These beans were bland and tasteless. I followed the recipe exactly, but they just didn't have any flavor.
Sabrina Bunn
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them!
john browne
[email protected]These beans were delicious! I used them to make tacos and they were the perfect filling.
Ahmad Isma'eel Abdul-kareem
[email protected]I've made these beans several times and they are always a hit. I love the versatility of this recipe. I've used different types of beans, different spices, and even added different vegetables.
Md Bappy
[email protected]These beans were a bit too salty for me, but I still enjoyed them. I will definitely make them again, but I will use less salt next time.
Remy
[email protected]I made these beans for a party and they were a huge success. Everyone loved them!
Derrick Ssemakula
[email protected]These beans were delicious! I served them with rice and they were the perfect side dish.
Jon Quiros
[email protected]I've made these beans several times and they are always a hit. I love the smoky flavor and the fact that they are so easy to make.
Zulqarnain Brohi
[email protected]These beans were bland and tasteless. I followed the recipe exactly, but they just didn't have any flavor.
Ritik Chamling
[email protected]These beans were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Mr Raham Ali
[email protected]I love these beans! They are so flavorful and easy to make. I always have a can of black beans in my pantry so I can make these whenever I want.
Joshua Kandeh
[email protected]These beans were delicious! I made them for my family and they were a hit. The flavor was perfect and they were so easy to make. I will definitely be making these again.