LIGHT REFRIED BLACK BEANS
Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness. Recipe courtesy of Gourmet Magazine.
Provided by Bev I Am
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.
- Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse purée.
- Continue to cook, stirring occasionally, until mixture is hot.
- Stir in enough of water to thin to a creamy consistency.
- Add pepper to taste.
- Serve warm, sprinkled with cilantro.
- (Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.
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MD SOHANUR
[email protected]I love this recipe! It's so versatile. I've used it to make tacos, burritos, and even nachos.
Sabelo Sabza
[email protected]These beans were a bit bland for my taste. I added some extra spices and they were much better.
Kasumba Adam
[email protected]I've never made refried black beans before, but this recipe made it really easy. I'm glad I tried it.
Jose Lopez
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty.
Hameed Raja
[email protected]These beans were so easy to make and they tasted delicious. I will definitely be making them again.
Rayna Al kassem
[email protected]I'm not a huge fan of refried beans, but I thought this recipe was pretty good.
Sabitra Rai
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover black beans.
Sidra khan Samadi
[email protected]I found that the beans were a little dry. I added some extra water and they turned out great.
Robert Brigham
[email protected]These beans were a little too spicy for me, but my husband loved them.
Rimsha Anees
[email protected]The smoky flavor of these beans is amazing. I used chipotle powder and it really gave them a nice kick.
Crazy Jay58
[email protected]I love that this recipe uses canned black beans. It makes it so quick and easy to make.
Shah Dost
[email protected]These beans were delicious! I served them with tacos and they were the perfect addition.
Hebatallatamem Roshdy
[email protected]I've tried many refried black bean recipes, and this one is by far the best. It's so easy to make and always turns out perfectly.
Paniel Kim
[email protected]These refried black beans were a hit at my last dinner party. Everyone loved the smoky flavor and the creamy texture.