LIGHT PUMPKIN-OAT SCONES
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Provided by Lightlove
Categories Scones
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- # Preheat oven to 400 degrees.
- # Prepare baking sheet by sparying lightly with cooking spray.
- # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
- # Cut in the margarine until the mixture resembles course meal.
- # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
- # Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
- # Place the dough ball on the baking sheet and spread out into disk.
- Cut into 6 wedges.
- # Bake the scones 20 - 22 minutes.
Nutrition Facts : Calories 131.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 1, Sodium 390.9, Carbohydrate 24.2, Fiber 1.8, Sugar 6.6, Protein 3.2
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suresh mohar
[email protected]These scones are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit with guests.
Surajkumar Badhai
[email protected]These scones are made with whole wheat flour and oats, so they're relatively healthy. They're also very filling and satisfying. I love having them for breakfast or lunch.
David Kolade
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Nelita Parungao
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of pumpkin flavor. I love serving them with a cup of hot coffee or tea on a chilly autumn morning.
GAME PRO WOLF
[email protected]I love pumpkin, so I was disappointed that the pumpkin flavor in these scones was so mild. I think the recipe could have used more pumpkin puree or pumpkin spice.
Harry Christian
[email protected]Overall, I thought this was a great recipe. The scones were easy to make and turned out delicious. I would definitely recommend them to others.
Riley Nonoa
[email protected]The glaze on these scones was a bit too sweet for my taste. It overpowered the pumpkin flavor. I would recommend using less glaze or omitting it altogether.
Patricia Arthur
[email protected]I'm not a big fan of pumpkin, so I wasn't expecting to like these scones. However, I was pleasantly surprised! The pumpkin flavor was actually quite mild, and the scones were very moist and flavorful. I would definitely make them again, even though I
Billal Billal
[email protected]I found these scones to be a bit on the dry side. I think they could have used a little more sugar or honey. The pumpkin flavor was also a bit subtle for my taste. Overall, they were okay, but I wouldn't make them again.
Tiffany Pedro
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the pumpkin flavor and the light and fluffy texture. They're also easy to make ahead of time, which is always a plus when you're hosting a party.
nihad skikda
[email protected]I'm always looking for healthy snacks that taste good, and these scones definitely fit the bill. They're made with whole wheat flour and oats, and they're not too sweet. I love the pumpkin flavor, and I feel good about eating them because they're rel
md Sakir
[email protected]These scones are the perfect treat for a fall day. The pumpkin flavor is warm and inviting, and the spices give them a nice depth of flavor. I love serving them with a cup of hot coffee or tea.
Asma Shah
[email protected]I'm not a very experienced baker, but I found these scones to be very easy to make. The instructions were clear and concise, and I was able to whip up a batch in no time. They turned out great, too! The scones were light and fluffy, and the pumpkin f
im just YoUr UsEr
[email protected]I'm always looking for new ways to enjoy oatmeal, and these scones were a great option! The oats added a nice texture and made the scones filling and satisfying. I also liked the pumpkin flavor, which was subtle but still noticeable.
Habib Food
[email protected]I'm a huge fan of pumpkin, so I was excited to try these scones. They did not disappoint! The pumpkin flavor was rich and flavorful, and the scones were moist and tender. I loved the glaze on top, which added a nice sweetness.
Salman ramzan
[email protected]These scones turned out perfectly! The texture was light and fluffy, and the pumpkin flavor was subtle but noticeable. I loved the addition of oats, which gave them a nice crunch. I'll definitely be making these again!