LIGHT PUMPKIN COOKIES WITH SPLENDA SUGAR BLEND BY KIM
It time for fall and holiday baking. Nothing makes the house smell better, feel warmer, and seem more inviting. This is a great recipe to use your canned , homegrown, or jack-o-lantern flesh. These turn out soft and delicious. For those of you that enjoy the flavor of nutmeg, you may add 1/8 tsp. to the recipe. This recipe certainly doesn't need it though. In fact, I prefer the cookies without it. Don't be afraid to try the Splenda Sugar Blend. It is significantly cheaper than Splenda alone and you can't even tell that you didn't use all that real sugar. No, seriously. If you don't believe me you can substitute the Splenda Sugar Blend with 1/2 cup of sugar. You're going to love these cookies. If you have kids, or a sweet tooth like myself, you could also toss in some chocolate chips. I haven't tried it yet, but I think it would taste great.
Provided by KRice
Categories Dessert
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
- Add in the pumpkin, egg whites, and vanilla.
- In another bowl, mix the flour, cinnamon, baking powder, baking soda, and salt.
- Stir flour mixture into the sugar mixture and blend well.
- Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
- Bake for 10 minutes at 350 degrees.
- Cool on a wire rack.
- Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
- Enjoy!
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Sania Baloch
[email protected]I made these cookies with my kids and we had a blast! They're so easy to make and they turned out so good.
Dhiaa Zeghoud
[email protected]These cookies are a keeper! I'll definitely be making them again.
Alivia Maskell
[email protected]I love the texture of these cookies. They're so soft and chewy.
budsfor Buddiesytt
[email protected]These cookies are a great way to get your kids to eat pumpkin. They're so yummy, they'll never guess they're healthy!
Douglas Nickerson
[email protected]These cookies are so easy to make and they taste delicious! I love that they're made with Splenda sugar blend, so I can enjoy them without feeling guilty.
Bethlehem Abel
[email protected]I've made these cookies several times and they're always a hit. They're perfect for fall gatherings or as a holiday gift.
matiwos negash
[email protected]These cookies are amazing! I love the combination of pumpkin and spices. The Splenda sugar blend gives them a nice sweetness without being too overpowering.
Shazad ali Unat
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of pumpkin. But I was pleasantly surprised! The pumpkin flavor is very mild and the cookies are really moist and delicious.
Kishmat Daka
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin cookies, since they're made with Splenda sugar blend.
Keshar Thapa
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've even started making them for holiday gifts.
Md Mursalin Ali
[email protected]These cookies are delicious! The pumpkin flavor is subtle and the Splenda sugar blend makes them perfectly sweet. I'll be making these again for sure.
Kayla Foust
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like pumpkin. The recipe was easy to follow and the cookies turned out perfectly.
Maisie Webb
[email protected]These pumpkin cookies were a hit! They were so moist and flavorful, and the Splenda sugar blend gave them a nice sweetness without being overpowering. I will definitely be making these again.