LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Provided by Brinna
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners. Spray liners with cooking spray.
- Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl.
- Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large bowl. Add about half the chocolate chips; stir. Pour pumpkin mixture into the flour mixture; stir to combine. Spoon batter into prepared muffin cups; top with remaining chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 7.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 427.9 mg, Sugar 15.9 g
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Davidson Sandbergen
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Jill Mooibroek
[email protected]These muffins were amazing! I will definitely be making them again.
Noor Sultan
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Prince Abbasi
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Qaa Qaaqaaa
[email protected]I love these muffins! They are the perfect fall treat.
Daniel Astu
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Nathanial Peterson
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Tionge Mulenga
[email protected]These muffins were amazing! I will definitely be making them again.
dk maden
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Nikkiah Hill
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Damir Hasanbegovic
[email protected]I love these muffins! They are the perfect fall treat.
Tochukwu Jude
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Evelyn Schaap
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Lucina Lastra
[email protected]These muffins were so moist and fluffy! The pumpkin and chocolate chips were a perfect combination. I will definitely be making these again.