LIGHT PRIMAVERA PASTA
This light primavera pasta dish can also be served cold as a pasta salad.
Provided by Mollie
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a bowl.
- Meanwhile, heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash, zucchini, and garlic and saute until tender, about 5 minutes. Season lightly with salt and pepper. Add to cooked pasta, pour in dressing, and toss to combine. Serve hot or cold.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 48.4 g, Fat 7.8 g, Fiber 2.3 g, Protein 8.4 g, SaturatedFat 1 g, Sodium 266.3 mg, Sugar 5.4 g
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KiNza RajpUt
[email protected]I made this recipe for my family and they loved it. It's now one of our favorite pasta dishes.
Erin Hunga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious and impressive.
Caroline A Bobbett
[email protected]I'm not a vegetarian, but I really enjoyed this pasta dish. It's a great way to get your daily dose of vegetables.
MDBUCCU Mia
[email protected]This recipe is perfect for a light and healthy lunch or dinner.
Kisa Hughley
[email protected]I thought the asparagus was a bit tough. I think it would be better if it was cooked for a shorter amount of time.
Mr Babu
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I highly recommend it.
Kutlwano Ngomane
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Ikeyiah Jenkins
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion meal.
lamin jarju
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I may have added too much liquid.
bluff master
[email protected]This recipe is a good starting point, but I like to add my own personal touches. I usually add some sun-dried tomatoes and olives.
Bismark Agyapong
[email protected]I've made this recipe several times and it's always a success. It's one of my favorite pasta dishes.
md mihan
[email protected]I made this recipe for a party and it was a hit. Everyone loved it.
Gol Lama
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious and impressive.
TH romas Gaming
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. It was cooked perfectly and had a great flavor.
Kairul Islam
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and mushrooms that I had on hand.
tasnim hb
[email protected]I thought the sauce was a bit bland. I added some garlic and chili flakes to give it more flavor.
Jack Jacob
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so flavorful and healthy.
Adnan Berrady
[email protected]This pasta is so light and refreshing. It's perfect for a summer meal.
Seth Xg
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The ingredients were simple and easy to find, and the instructions were clear and concise.