LIGHT POTATO SALAD
I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
Provided by Nigella Lawson
Categories salads and dressings
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Bring a large wide pan of salted water to a boil, and add potatoes. Boil until tender, about 20 minutes. Drain potatoes, cut in two, and place in a large bowl. Add scallions, and toss gently to mix.
- Return dry potato pan to medium heat, and add garlic oil and bacon. Cook bacon until very crisp, and transfer to paper towels.
- Add mustard seeds to bacon fat in pan. After a few moments, they will begin to pop. Immediately turn off heat, and add vinegar and potato mixture. Toss together, then transfer back into bowl.
- Cover salad with plastic wrap, and allow to rest at room temperature for about an hour. To serve, transfer to a serving bowl, and crumble crispy bacon on top.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 1 gram, TransFat 0 grams
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sadee Sadee
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Roddrae Coward
[email protected]This potato salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
Aneela ILyas
[email protected]I was looking for a healthier version of potato salad and this is it! It's light and flavorful, and the dressing is perfect. I'll definitely be making this again.
Nanoos Kayed
[email protected]This is a great recipe! I've made it several times and it's always a hit. I love the addition of the fresh herbs.
Dev Dulal
[email protected]This potato salad is easy to make and it's always a crowd-pleaser. I love the tangy dressing and the crunch of the celery and red onion.
Stewart Kelly
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mohammed Taz
[email protected]This potato salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
Sarah Hermon
[email protected]I was looking for a healthier version of potato salad and this is it! It's light and flavorful, and the dressing is perfect. I'll definitely be making this again.
Samara Tuilewa
[email protected]This is a great recipe! I've made it several times and it's always a hit. I love the addition of the fresh herbs.
Md Rezaul
[email protected]This potato salad is easy to make and it's always a crowd-pleaser. I love the tangy dressing and the crunch of the celery and red onion.
Md Sowrav
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
MALAYSIA BROOKS
[email protected]This potato salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
noshin akter
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Rooh Khan
[email protected]I love this recipe! It's so fresh and flavorful. I've made it several times and it's always a hit.
Pratima Mgr
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it's always a crowd-pleaser.
Amber Hedges
[email protected]I made this for a picnic and it was a huge success! Everyone loved it. I especially liked the addition of the fresh herbs.
Bharat Thagunna
[email protected]This was a great side dish for my grilled chicken. It's light and flavorful, and the dressing is perfect. I'll definitely be adding this to my summer recipe rotation.
G Hughes
[email protected]I've been looking for a healthier version of potato salad, and this is it! The Greek yogurt and Dijon mustard give it a nice tang, and the celery and red onion add a bit of crunch. I'll definitely be making this again.
md sojeib
[email protected]This potato salad was a hit at my summer barbecue! It's light and refreshing, and the dressing is tangy and flavorful. I will definitely be making this again.