LIGHT POT STICKERS

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Light Pot Stickers image

Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth.

Provided by UFDIANE

Categories     Appetizers and Snacks     Wraps and Rolls

Time 32m

Yield 9

Number Of Ingredients 10

1 pound ground chicken
¼ cup chopped scallions, divided
1 tablespoon soy sauce
salt and ground black pepper to taste
1 (16 ounce) package wonton wrappers
2 tablespoons sesame oil
1 cup chicken broth
¼ cup soy sauce
¼ cup teriyaki sauce
2 drops chile oil, or more to taste

Steps:

  • Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.
  • Place 1/2 teaspoonful of chicken mixture in the center of each wonton wrapper. Dip your finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.
  • Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, until browned on the bottom, 2 to 3 minutes. Reduce heat to medium; pour in chicken broth and cover skillet. Steam pot stickers until opaque, 5 to 6 minutes. Drain any excess broth.
  • Mix remaining 2 tablespoons scallions, 1/4 cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce. Serve sauce alongside pot stickers.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 31.1 g, Cholesterol 34.3 mg, Fat 4.6 g, Fiber 1 g, Protein 17.7 g, SaturatedFat 0.7 g, Sodium 1249.6 mg, Sugar 1.5 g

Rody Ahmed
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I've made these pot stickers several times and they always turn out great. They're a family favorite.


Kumar Karki
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These pot stickers were really good! I would definitely recommend them.


kisitu fazil
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I'm not a big fan of pot stickers, but these were pretty good.


Otto Moz
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I thought these pot stickers were just okay. They weren't bad, but they weren't anything special either.


Md Masraful Rana
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These pot stickers were a bit too greasy for my taste.


don chethiya de silva
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I tried making these pot stickers but they didn't turn out as well as I hoped. The wrappers were too thick and the filling was a bit dry.


Robert Pleester
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I love these pot stickers! They are so flavorful and satisfying.


Aleksandra Vjestica
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The pot stickers were easy to make and the instructions were clear. I will definitely be making these again.


Kenny Khumalo
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I made these pot stickers for a party and they were a hit! Everyone loved them.


Josehpnivea Mabaso
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I followed the recipe exactly and the pot stickers turned out great. They were crispy on the outside and juicy on the inside.


Ramesh Majhee
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These pot stickers were delicious! The filling was flavorful and the wrappers were perfectly cooked. I will definitely be making these again.