LIGHT PESTO
"I adapted this recipe by substituting fresh lemon juice for olive oil-cutting the fat, but not the flavor," says Cynthia Nardi from Uhrichsville, Ohio. "
Provided by Taste of Home
Time 5m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine Romano cheese and garlic; cover and process for 30 seconds. Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds. While processing, add the lemon juice; process about 15 seconds longer or until combined. Toss the spaghetti.
Nutrition Facts : Calories 155 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 626mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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jack robinson
[email protected]Overall, this is a great recipe for a light and flavorful pesto. It's easy to make, versatile, and healthy. I would definitely recommend it.
Madylin Roemer
[email protected]This pesto is a bit too light for my taste. I prefer a more traditional pesto with more oil and nuts.
Zubair Imran
[email protected]I'm not a huge fan of pesto, but this light version is actually pretty good. It's not as oily or heavy as traditional pesto, and I like the bright flavor of the herbs.
Mwatima Hassan
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a great way to use them up before they go bad.
Sombahadur Bista
[email protected]I was a bit skeptical about using Greek yogurt in pesto, but I was pleasantly surprised at how well it worked. The pesto was creamy and flavorful, without being too heavy.
Isabel Pihu
[email protected]I love that this pesto is made with Greek yogurt instead of oil. It makes it so much lighter and healthier.
Crayto Dlamuka
[email protected]This pesto is so versatile. I've used it in sandwiches, wraps, and salads, and it's always delicious.
Shahzad Ali Niazi
[email protected]I've made this pesto several times now, and it's always a success. It's my go-to recipe for a quick and easy weeknight meal.
Abdu Umer
[email protected]The pesto turned out so creamy and flavorful. I used it to top grilled chicken and roasted vegetables, and it was a hit with my whole family.
King Rajpoot4
[email protected]I love how easy this pesto is to make. I was able to whip it up in just a few minutes using my food processor.
James Mathews
[email protected]This light pesto is a delicious and healthy alternative to traditional pesto. It's perfect for summer dishes, as the fresh herbs give it a bright and refreshing flavor.