LIGHT PECAN PIE WW

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Light Pecan Pie WW image

A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used 2 egg whites and 1 whole egg, just make sure the filling would be 'thick'.

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

8 sheets phyllo dough
cooking spray
3/4 cup halves unsalted pecan halves, chopped
4 large eggs, white(s) lightly beaten
1/3 cup light corn syrup
2/3 cup unpacked brown sugar, firmly packed
6 tablespoons light butter, melted

Steps:

  • Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
  • Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
  • Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.

saqlainmehmood kani
k_saqlainmehmood52@gmail.com

I'm not a big fan of pecan pie, but I'm willing to try this recipe. It can't be that bad, right?


Dj vosti spartan
s.d32@yahoo.com

I'm going to make this pie for my next potluck. I think it will be a hit!


Md ismail Hossin
h_m4@hotmail.com

This recipe looks really complicated. I'm not sure if I'm up to the challenge.


lincoln Rukenya
l@aol.com

I'm allergic to pecans. Is there a way to make this pie without them?


Tshedza Munyai
tshedza_munyai@hotmail.co.uk

I'm not sure about this recipe. It seems like it might be too sweet.


Ronjoy Shill
r-shill31@hotmail.com

I can't wait to try this recipe! It looks so delicious.


Teabang Rooibos
r-t41@hotmail.com

This pie is perfect for a special occasion. It's sure to impress your guests.


GAMING KENZO
k_g@hotmail.fr

I'm so glad I found this recipe! I've been looking for a lighter version of pecan pie for a long time.


Sk Shakli
sks53@hotmail.com

This pie is definitely worth trying. It's a great way to use up leftover pecans.


Ararso Abdalla
aa49@hotmail.com

I would give this pie a 3 out of 5 stars. It's a good recipe, but there are a few things I would change.


RT RAHAT Gamer
rg@hotmail.com

Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.


Bishal Thapa
bishal-t2@hotmail.com

The crust was a little dry for my liking. I think I would add a little more butter next time.


Mostafa Mohamed
mohamed.m41@gmail.com

This pie was a little too sweet for my taste. I think I would cut the sugar in half next time.


Atiya Ali-blackwell
a.a99@yahoo.com

I followed the recipe exactly and my pie turned out amazing! The only thing I would change is to add a little more salt to the crust.


Bridget Mwanza
mbridget@yahoo.com

This is the best pecan pie I've ever had. The filling is so creamy and the crust is perfectly flaky. I will definitely be making this again.


Badr Mostafa
mostafab10@yahoo.com

I'm not a huge fan of pecan pie, but this recipe changed my mind. It's so light and fluffy; it's almost like eating a cloud.


Soma Karmamar
karmamar@hotmail.com

I love that this pie is made with whole wheat flour. It makes it a little healthier than traditional pecan pie.


Dipesh Mandal
dipeshm@hotmail.com

This is my new go-to pecan pie recipe. It's so easy to make and it always turns out perfect.


Judy Eastwood
judy@hotmail.fr

I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfectly cooked and the filling was just the right amount of sweetness.


Xenia Stevenson
x-stevenson84@hotmail.com

This pecan pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. I love that it's a lighter version of traditional pecan pie, but it still has all the flavor.


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