LIGHT PECAN PIE WW
A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used 2 egg whites and 1 whole egg, just make sure the filling would be 'thick'.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
- Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
- Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.
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saqlainmehmood kani
[email protected]I'm not a big fan of pecan pie, but I'm willing to try this recipe. It can't be that bad, right?
Dj vosti spartan
[email protected]I'm going to make this pie for my next potluck. I think it will be a hit!
Md ismail Hossin
[email protected]This recipe looks really complicated. I'm not sure if I'm up to the challenge.
lincoln Rukenya
[email protected]I'm allergic to pecans. Is there a way to make this pie without them?
Tshedza Munyai
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Ronjoy Shill
[email protected]I can't wait to try this recipe! It looks so delicious.
Teabang Rooibos
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
GAMING KENZO
[email protected]I'm so glad I found this recipe! I've been looking for a lighter version of pecan pie for a long time.
Sk Shakli
[email protected]This pie is definitely worth trying. It's a great way to use up leftover pecans.
Ararso Abdalla
[email protected]I would give this pie a 3 out of 5 stars. It's a good recipe, but there are a few things I would change.
RT RAHAT Gamer
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Bishal Thapa
[email protected]The crust was a little dry for my liking. I think I would add a little more butter next time.
Mostafa Mohamed
[email protected]This pie was a little too sweet for my taste. I think I would cut the sugar in half next time.
Atiya Ali-blackwell
[email protected]I followed the recipe exactly and my pie turned out amazing! The only thing I would change is to add a little more salt to the crust.
Bridget Mwanza
[email protected]This is the best pecan pie I've ever had. The filling is so creamy and the crust is perfectly flaky. I will definitely be making this again.
Badr Mostafa
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It's so light and fluffy; it's almost like eating a cloud.
Soma Karmamar
[email protected]I love that this pie is made with whole wheat flour. It makes it a little healthier than traditional pecan pie.
Dipesh Mandal
[email protected]This is my new go-to pecan pie recipe. It's so easy to make and it always turns out perfect.
Judy Eastwood
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfectly cooked and the filling was just the right amount of sweetness.
Xenia Stevenson
[email protected]This pecan pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. I love that it's a lighter version of traditional pecan pie, but it still has all the flavor.