LIGHT PEANUT BUTTER PIE
Make and share this Light Peanut Butter Pie recipe from Food.com.
Provided by Delish du Jour
Categories Dessert
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cush graham crackers using a rolling pin or in a food processor.
- Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
- Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
- Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
- For the filling, combine the milk and peanut butter with a whisk or hand mixer.
- Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
- Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
- Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.
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J.Ingrid Rasegoete
rasegoete-j@aol.comThanks for sharing this recipe. I'm always looking for new and easy desserts to try.
Steven Gerald
g.steven@hotmail.frI can't wait to try this recipe. It looks so easy and delicious.
Ramhirday Mahato
m72@aol.comThis pie is a winner! It's easy to make, delicious, and it's sure to be a hit with everyone who tries it.
Ugwunnadi Mary
um@aol.comI highly recommend this recipe. It's a great way to satisfy your sweet tooth without feeling guilty.
bablu Ansari
b.ansari64@gmail.comThis pie is a must-try for any peanut butter lover. It's easy to make and it's absolutely delicious.
Zuraimi Abdmanas
abdmanas20@yahoo.comI made this pie for my husband's birthday, and he loved it! He said it was the best peanut butter pie he's ever had.
Wasi Khan
khan_wasi@yahoo.comThis is the best peanut butter pie I've ever had! The filling is rich and creamy, and the whipped topping is light and fluffy. The chocolate chips add the perfect touch of sweetness.
Esther peng
esther-p@gmail.comI'm always looking for new peanut butter recipes, and this one is definitely a keeper. It's easy to make, delicious, and it's a crowd-pleaser.
Adel Shaal
a_shaal@hotmail.comThis pie is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
Shamim Rhman
rhmanshamim70@yahoo.comI love the simplicity of this recipe. There are only a few ingredients, and the instructions are easy to follow. It's a great recipe for busy weeknights.
Ar Rahman
a_rahman@hotmail.comThis pie is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it up with.
Maddison Lintin
maddisonlintin@hotmail.comI'm not a big fan of peanut butter, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was amazing. The peanut butter flavor was subtle, and the whipped topping and chocolate chips added the perfect amount of sweetness. I'll d
via orlando
orlando-via30@hotmail.comThis is the perfect pie to make for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Stefania Netea
n-s@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this pie again for future gatherings.
Opu roy
roy.o84@gmail.comI love that this recipe uses natural peanut butter instead of processed peanut butter. It gives the pie a more authentic flavor. I also like that the recipe doesn't call for a lot of sugar. The pie is still plenty sweet, but it's not overly sweet.
Keshab Dhanuk
d-k@hotmail.comThis pie is so easy to make, even for a beginner baker like me. The instructions were clear and concise, and I didn't have any trouble following them. The pie turned out beautifully, and it tasted even better than it looked.
ANN STAR
a_star22@gmail.comI was skeptical about how a peanut butter pie could be light, but this recipe proved me wrong. The whipped topping and graham cracker crust helped to balance out the richness of the peanut butter filling. It was a delicious and refreshing dessert.
isah mukhtar
i_m78@hotmail.frI've made this pie several times now and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible, and the no-bake crust makes it super easy to prepare.
Noroz Khan
k_n@hotmail.comThis peanut butter pie was a hit! It was so easy to make and it turned out perfectly. The peanut butter flavor was rich and creamy, and the whipped topping added a light and fluffy texture. I will definitely be making this pie again.