LIGHT PASTA PRIMAVERA
The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding the broth, I can reduce the amount of butter in the dish by quite a lot, while still maintaining a very moist and flavorful taste. If you are inclined, you can add some diced cooked chicken or some shrimp along with the pasta in Step 7.
Provided by MsBindy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Prepare vegetables; julienne cut the carrots, chop broccoli, snow peas, asparagus. Whichever vegetables you like will work wonderfully in this dish.
- Steam the vegetables for a about 5 minutes.
- In a very large skillet (or even a wok), saute the mushrooms and garlic in the butter for about 4 minutes.
- Add the steamed vegetables to the sauteed mushrooms.
- Add the broth, lemon juice, sugar, pepper flakes, basil, and salt and pepper to the skillet and toss for a minute or two.
- Add the cooked and drained pasta, incorporate with the vegetables.
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Ntulume Chris
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Eva Mabena
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper. I also found the vegetables to be a bit overcooked.
Sherie Minto
[email protected]I'm a vegetarian and I'm always looking for new pasta dishes to try. This one is a keeper! It's light, flavorful, and packed with vegetables.
Tammy Ford
[email protected]This dish was delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Boki Girma
[email protected]This recipe is a great base for a primavera dish. I like to add different vegetables depending on what I have on hand. I've also tried using different types of pasta, like penne or rotini.
Walter ikem
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
vladana ilic
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and herbs. I also found the sauce to be a bit too thin.
Abdo Zeka
[email protected]This recipe was easy to follow and the end result was delicious. The only thing I would change is to add more vegetables. Next time, I'll add some broccoli and bell peppers.
Victor Khorbee
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
banele zondo
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, zucchini, and carrots that were about to go bad, and this dish was the perfect way to use them up. It turned out great!
Gege
[email protected]This pasta primavera recipe is a fantastic weeknight meal! It's light, flavorful, and comes together in under 30 minutes. I added some grilled chicken for extra protein, and it was a hit with my family.