LIGHT PASSIONFRUIT CHEESECAKE
A recipe from The Australian Womens Weekly. Still not sure how good it is for you but delicious anyway!!! Includes refigeration time for setting.
Provided by Wendys Kitchen
Categories Cheesecake
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderate(180°C/160°C fan-forced).
- Blend or process the biscuits until mixture resembles breadcrumbs. Transfer biscuits to a bowl; stir in eggwhite and spread. Press mixture evenly over the base of a 22cm springform tin (actual inside top measurement 21cm) with wet hands. Bake in a moderate oven for about 10 minutes or until browned lightly.
- Meanwhile, sprinkle gelatine over the water in small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool for 5 minutes.
- Beat cream cheese and half of the sugar in a medium bowl with an electric mixer until smooth; add cream and beat until mixture thickens. Stir in lemon juice, passionfruit and gelatine mixture.
- Beat extra eggwhites in a clean small bowl with an electric mixer until soft peaks form; gradually add the remaining sugar, beating until dissolved between additions. Fold into passionfruit mixture. Pour mixture over biscuit base; smooth top. Cover cheesecake; refrigerate 6 hours or until firm.
- Serve cheesecake drizzled with extra passionfruit pulp, if desired.
Nutrition Facts : Calories 241.8, Fat 18.8, SaturatedFat 11, Cholesterol 60.7, Sodium 170.9, Carbohydrate 14.6, Fiber 1.2, Sugar 11.4, Protein 5.1
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Masood Vlogs
[email protected]This is the best cheesecake I've ever had! The passionfruit flavor is so unique and refreshing. I will definitely be making this again and again.
Japor Khan
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. And the results were amazing! I'll definitely be making this again.
John mwangis
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
parvej hasan sadik
[email protected]I'm not a fan of cheesecakes, but this one changed my mind. It's light and fluffy, and the passionfruit flavor is divine.
max webster
[email protected]This cheesecake is very rich, so a little goes a long way. But it's so good, it's hard to resist eating more than one slice.
Mattwap9ja Blog Tv
[email protected]I'm not a big fan of passionfruit, but this cheesecake was still really good. The crust was especially delicious.
Hamse Youssuph
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Wilson Nice
[email protected]I had some trouble finding passionfruit, but it was worth the effort. This cheesecake is amazing!
Gyem Lhamo
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Chrissy Perez
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the passionfruit flavor is so tropical.
Maxamed Cumai cali
[email protected]I made this cheesecake for a party, and it was a huge success. Everyone loved it!
Happy Life
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Liyema Bongwana
[email protected]This cheesecake is so good! I'll definitely be making it again.
Ananda Chakroborti
[email protected]This was my first time making a cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.
Yamen Sase
[email protected]I've made this cheesecake several times now, and it's always a hit. My family and friends love it!
Joseph Tana
[email protected]This cheesecake is perfect for any occasion. It's light and refreshing, and the passionfruit flavor is a nice change from the traditional cheesecake.
Nkwadah Philson
[email protected]I made this cheesecake for my friends, and they all loved it! It was so easy to make, and the results were amazing.
Israel Santiago
[email protected]This was a delicious and refreshing cheesecake! The passionfruit flavor was perfect, and the crust was the perfect balance of sweet and tart.