LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
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tsotso okai
[email protected]This cake was delicious! I used light brown sugar and it turned out great. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
ganesh bk
[email protected]I made this cake for my family and they loved it! The cake was so moist and the frosting was so creamy. I will definitely be making this again.
jess gaudreault
[email protected]This cake was amazing! I used dark brown sugar and it turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Dani Oviedo Díez
[email protected]I made this cake for my friends and they loved it! The cake was so moist and the frosting was so creamy. I will definitely be making this again.
Mr Satti
[email protected]This cake was delicious! I used light brown sugar and it turned out great. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Cameron Van Wyk
[email protected]I made this cake for my family and they loved it! The cake was so moist and the frosting was so creamy. I will definitely be making this again.
DENIS KAYONGO
[email protected]This cake was amazing! I used dark brown sugar and it turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Robinson Ben
[email protected]I made this cake for my friends and they loved it! The cake was so moist and the frosting was so creamy. I will definitely be making this again.
Toka Shaban
[email protected]This cake was delicious! I used light brown sugar and it turned out great. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
PUTO Beats
[email protected]I made this cake for my family and they loved it! The cake was so moist and the frosting was so creamy. I will definitely be making this again.
Presten Williams
[email protected]This cake was amazing! I used dark brown sugar and it turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
pi Ruhul
[email protected]I made this cake for my friends and they loved it! The cake was so moist and the frosting was so creamy. I will definitely be making this again.
Dorsey Paulk jr (Mind your own business)
[email protected]This cake was delicious! I used light brown sugar and it turned out great. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Suyeb ahmed Suyeb
[email protected]I made this cake for my family and they loved it! The cake was so moist and the frosting was so creamy. I will definitely be making this again.
Mandy Benson
[email protected]This was a great recipe! I used dark brown sugar and it turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.