LIGHT NIGHT BEFORE FRENCH TOAST RAPHAEL
The original recipe was from the Best of Bridges book... Here is how you health it up! This is so delicious... I hope you enjoy it too! Note: Cooking time doesn't include refrigeration. NOTE: THE PHOTO I posted is with the recipe being made with 6 cups of enriched white bread instead of half white and half whole wheat.
Provided by I Cant Believe Its
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8 pan.
- take 1 1/2 cups of the white bread and 1 1/2 cups whole wheat bread and, alternating, line the bottom of the pan and continue layering until used up (about 2 layers), pressing down and condensing the bread against the pan.
- Dot the cream cheese/fruit over the bread layers, squishing cheese/fruit down slightly.
- Cover with the remaining 1 1/2 cups of white bread and the remaining 1 1/2 cups of whole wheat bread, again alternating so the two types of bread are spread around, again pressing down to create an even top layer.
- Combine the remaining ingredients and pour over bread and cheese.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, remove plastic wrap and bake in oven for 45 minutes that has been preheated to 375°F.
- Serve immediately with additional maple syrup. Refrigerate the leftovers.
Nutrition Facts : Calories 146.3, Fat 3.9, SaturatedFat 1.3, Cholesterol 134.1, Sodium 234.4, Carbohydrate 19.2, Fiber 0.6, Sugar 8.8, Protein 8.5
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Abdul Nur
[email protected]Overall, I thought this was a good recipe. The French toast was tasty and the instructions were easy to follow. I would definitely make it again.
Your Momma
[email protected]This French toast was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
katelyn macwilliams
[email protected]I'm not a huge fan of French toast, but this recipe was really good. I would definitely make it again.
Ma Dilliram
[email protected]This French toast is a great option for a quick and easy breakfast. It's also a great way to use up leftover bread.
Mhlekude Masiyano
[email protected]I would definitely make this French toast again. It was a great way to use up some leftover bread.
Kobi Prasanth
[email protected]Overall, I thought this was a good recipe. The French toast was tasty and the instructions were easy to follow.
AMOS MUMBA
[email protected]The recipe was easy to follow, but the French toast didn't turn out as fluffy as I had hoped.
OLUM PATRICK
[email protected]I had a hard time getting the French toast to cook evenly. Some pieces were overcooked while others were still raw.
Noty BoyS
[email protected]The French toast was good, but it was a bit too eggy for my taste.
Nakato JULIE
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Mohammed Talib
[email protected]This French toast was a bit too sweet for my taste, but it was still good.
Luckson Banda
[email protected]I've tried many French toast recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Cabdi Aden
[email protected]This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone who loves French toast.
Rajan RB
[email protected]I followed the recipe exactly and the French toast turned out perfectly. It was a great way to start my day.
Prema Kshetree
[email protected]This French toast is the best I've ever had. It's so light and fluffy, and the flavor is amazing.
SIPHO JOSEPH SANGWENI
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so delicious, I couldn't stop eating it!
Ismaheel Lawal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Nicole Adinnu
[email protected]I made this French toast for a brunch party and it was a huge success! Everyone loved it.
Cristina Condoros
[email protected]This French toast was a hit with my family! It was light and fluffy, and the cinnamon-sugar topping was the perfect touch. I will definitely be making this again.