LIGHT NICOISE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a medium pot and cover with water by about 2 inches. Add a pinch of salt, cover and bring to a simmer over high heat. Reduce the heat to medium high and simmer until just tender, about 5 minutes. Add the snap peas and continue simmering, covered, until the peas are crisp-tender, about 3 more minutes. Drain the potatoes and peas and rinse under cold water; transfer to a large bowl.
- Make the dressing: Puree the tomatoes, olive oil, mayonnaise, vinegar and 1 tablespoon water in a blender.
- Divide the lettuce among 4 bowls and drizzle with some of the dressing. Add the tuna, bell pepper, olives and basil to the potatoes and peas; add the remaining dressing and toss gently to coat. Season with salt and pepper, then pile on top of the lettuce.
- Photograph by Antonis Achilleos
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Md sanzidul Hasan
[email protected]This is the best Nicoise salad I've ever had. The dressing is perfect and the ingredients are all so fresh and flavorful.
Morioum Akter
[email protected]I'm not a big fan of Nicoise salad, but this recipe was actually really good. The flavors were well-balanced and the salad was very refreshing.
Bhuwaneshori Pant
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat more vegetables.
Daniel Amos
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
cielito Guz
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of vegetables.
Nicole Hernandez
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, but it's also filling and satisfying.
siam ali
[email protected]I'm always looking for new ways to make salad more interesting, and this recipe definitely fits the bill. The combination of flavors is unique and delicious.
Nwosu Ogechukwu
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Iremain Sami
[email protected]I love the combination of flavors in this salad. The salty tuna, the briny olives, and the creamy hard-boiled eggs are all perfect together.
Twisted
[email protected]This is one of my favorite summer salads. It's so refreshing and light, but it's also packed with flavor.
TREX WIRE
[email protected]I made this salad for a picnic and it was a huge hit! It's easy to transport and it held up well in the heat.
Jamie Neibaur
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.
ochieng Chrisphin
[email protected]I'm not a huge fan of tuna, but I really enjoyed this salad. The vinaigrette dressing was perfectly balanced, and the flavors all came together really well.
Maleesha Dewmini
[email protected]This is my go-to recipe for a quick and healthy lunch. It's packed with protein and vegetables, and it's always satisfying.
Asim Nigah
[email protected]I love how versatile this salad is. I've made it with different types of beans and vegetables, and it's always delicious.
maria islam
[email protected]This salad was a hit at my last dinner party. Everyone loved the fresh, summery flavors, and the presentation was beautiful.
Gariba Nurudeen
[email protected]I had never had a Nicoise salad before, but this recipe was so easy to follow and the results were delicious! The combination of flavors and textures was perfect, and I loved the addition of the hard-boiled eggs.