LIGHT 'N CRISPY WAFFLES (INCLUDING VARIATIONS)
Homemade is always so much better than processed food! Kids always appreciate these! Beating the egg whites separately and folding them gently into the batter ensures a lighter, crispier waffle.
Provided by TiaGem
Categories Breakfast
Time 35m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Preheat your waffle maker and set oven temp to"warm" (so you can keep your waffles warm while the others are cooking).
- Place all ingredients in a large mixing bowl.
- Using hand-held electric beaters, beat on low until moistened.
- Increase mixer speed to medium, mixing batter until smooth.
- By hand, gently fold in the beaten egg whites.
- Pour 1/2 cup (125 ml) of batter over the grids.
- Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
- Remove waffle with a fork and place on a baking sheet to keep warm in the oven.
- Garnish as desired and Enjoy!
- Variations: Pecan or Macadamia Nut Waffles-sprinkle 1 Tbsp.
- (15 ml) finely chopped nuts (use your favorite) over pre-heated waffle grids.
- Pour 1/2 cup batter over nuts and cook as directed.
- Bacon Waffles-Cook bacon strips.
- Pour 1/2 cup batter over grids.
- Lay one bacon strip cut in 1/2 over batter and close.
- Bake as directed.
- Cheese Waffles- Fold 1 1/2 cups (375 ml) shredded cheddar cheese into batter.
- Bake as directed.
- Serve with Tuna A La King, Chipped Beef, Sausage Gravy, or your favorite creamed entree.
- Blueberry waffles- Fold 2 cups (500 ml) fresh blueberries into batter.
- Pour 3/4 cup (200 ml) batter over grids.
- Bake until golden.
- Chocolate Chip Waffles- Fold 1 cup (250 ml) chocolate chips into batter.
- Bake as directed.
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Daevion Thompson
t28@gmail.comI'm so glad I found this recipe. These waffles are amazing!
Lofer King
kinglofer57@hotmail.comThese waffles are perfect for a special occasion breakfast. They're sure to impress your guests.
Kagiso Tumisang
k_tumisang@hotmail.co.ukI've made these waffles for my family several times, and they always love them.
Shariq Butt
shariqbutt@yahoo.comThese waffles are a bit more work than some other recipes, but they're worth it. They're so delicious!
Yawar Saeed
yawar_saeed@hotmail.comI'm not a huge fan of waffles, but these were really good. I'll definitely be making them again.
Amrit shrestha
amrit_shrestha@hotmail.comThese waffles are so good, I could eat them every day.
Angel Moss
a.moss24@gmail.comI've tried this recipe with different flours, and it always turns out great. It's a really versatile recipe.
Odili Peter
peter_odili71@yahoo.comThese waffles are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it.
codey dean
codey@yahoo.comI love that this recipe uses buttermilk. It gives the waffles a slightly tangy flavor that I really enjoy.
Osaghae Angela
osaghae_a@yahoo.comThese waffles are light and fluffy, with a crispy exterior. They're the perfect vessel for all your favorite toppings.
Ose Stenven
o-stenven@yahoo.comI've made these waffles several times now, and they're always a hit. Thanks for sharing this recipe!
Muhammad Yasin
yasin_m@yahoo.comThese waffles are so easy to make, even my kids can help. They're a fun and delicious weekend breakfast.
ebi apreala
ebi6@yahoo.comI love that this recipe includes variations for different dietary restrictions. I was able to make gluten-free waffles that were just as delicious as the regular ones.
Abdi Jazz
j@yahoo.comThese waffles are a great way to start the day. They're filling and flavorful, and they always put a smile on my face.
Mudassir Mehmood
mehmoodm76@hotmail.frI was skeptical about the buttermilk, but it really does make a difference. These waffles are so light and airy.
Ashley jackson
a.jackson34@yahoo.comDelicious! I made these for my kids and they devoured them.
#short_video
#short_video16@gmail.comI've tried many waffle recipes, but this one is definitely my favorite. The waffles are always fluffy and golden brown.
MR HRIDOY
h27@hotmail.frFollowed the recipe exactly and the waffles turned out perfect! My family loved them.
Chulainn Brock
c.b@yahoo.comThese waffles were light, crispy, and absolutely delicious! The buttermilk added a subtle tang that really took them to the next level.