LIGHT 'N' CREAMY MASHED POTATOES
You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Md Tareq Ahmed
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and delicious.
SWASTIK BISTA
[email protected]I'm not much of a cook, but even I could make these mashed potatoes. They're so simple to make.
Adesina Ademola
[email protected]I give this recipe a 10 out of 10. It's the best mashed potato recipe I've ever tried.
Md Salauddin BP
[email protected]These mashed potatoes are the bomb!
Dalef Khan
[email protected]I'm always looking for new mashed potato recipes and this one is definitely a keeper. Thanks for sharing!
Cheyenne Peake
[email protected]These mashed potatoes are so easy to make. I can have them on the table in less than 30 minutes.
Omri Moore
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success. My family loved them.
Saidah Nawabi
[email protected]I added some roasted garlic to these mashed potatoes and they were out of this world!
Fatematuz zohora
[email protected]These mashed potatoes are so light and fluffy. They just melt in your mouth.
Griffin Crandall
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the flavor is amazing.
Clinton Perdue jr.
[email protected]I love that this recipe uses Greek yogurt instead of butter or cream. It makes them so much healthier without sacrificing any flavor.
Verma Richard
[email protected]These mashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Lisa Rosa
[email protected]I'm not a fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. They were so good, I ate two helpings!
Kehinde Olubukolaseun
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Zack Barndt
[email protected]These mashed potatoes are the creamiest and most delicious I've ever had! I will definitely be making them again and again.