LIGHT MOCHA CAKE
This decadent chocolate cake from our Test Kitchen is flavored with cinnamon, coffee and Kahlua, then topped with a rich, fudgy frosting. Hard to believe something so delectable is actually light!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve coffee granules in boiling water. In a large bowl, beat the eggs, buttermilk, 1/2 cup coffee liqueur, oil, vanilla and coffee mixture until well blended. Combine the dry ingredients; gradually beat into egg mixture until blended., Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add batter. Bake at 325° for 40-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool 15 minutes longer; brush with remaining coffee liqueur. Cool completely., In a small microwave-safe bowl, melt chocolate with milk; stir until smooth. Stir in enough coffee liqueur to achieve a spreading consistency. Spread over top of cake.
Nutrition Facts : Calories 224 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 286mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Mid Cusub
mid@gmail.comOverall, this is a good recipe for a light mocha cake. It's easy to make and the flavor is good.
Masrafi Khan
masrafi-k6@gmail.comThis cake was a bit dry for my taste, but the mocha flavor was good.
Jaime Morales
j@yahoo.comI've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Ofelia Zepeda
ozepeda@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still a good recipe. The cake is moist and fluffy, and the frosting is creamy and smooth.
Janet Tucker
tucker_j@gmail.comI'm not a big fan of mocha, but this cake was still really good. The cake was moist and fluffy, and the frosting was rich and creamy.
Katherine Caico
c-katherine@yahoo.comThis is the best mocha cake recipe I've ever tried. It's so moist and fluffy, and the mocha flavor is perfect.
Notyourboy
notyourboy@gmail.comThis cake is so easy to make and it tastes delicious. I love the mocha flavor.
Md Bozlu
m.b7@yahoo.comI've tried this recipe twice now and it's always been a success. The cake is so moist and flavorful, and the mocha frosting is the perfect finishing touch.
Atrooba Chaudhry
a_c48@yahoo.comThis cake is amazing! I made it for my family and they couldn't get enough of it. It's definitely a keeper.
Naava Zurufa
zurufa-n@gmail.comI love this cake! It's so moist and fluffy, and the mocha flavor is perfect. I've made it several times and it's always a hit.
Austin Gallina
a_gallina@hotmail.co.ukThis is my favorite mocha cake recipe. It's so easy to make and the flavor is amazing.
Mama Federica
f_mama@hotmail.co.ukI've made this cake a few times now and it's always been a hit. It's so easy to make and it always turns out perfectly.
Melanie Diaz
melanie.diaz17@hotmail.frThis cake is delicious! I made it for my birthday party and everyone loved it. It was so moist and fluffy, and the mocha flavor was perfect.
Leonel Moraga
moraga-leonel83@yahoo.comLove this recipe! The cake is so moist and flavorful. I've made it several times and it's always a hit.
Mudassar Mughal
mudassar90@yahoo.comThis cake is a go-to recipe for me when I need a quick and easy dessert. It's always a hit with my friends and family.
Mohamed Omar
omar-m34@aol.comI've tried many mocha cake recipes, but this one is by far the best. The flavor is amazing, and the cake is so moist and fluffy.
Bobby Dixon
dixon-bobby33@hotmail.co.ukThis cake is so easy to make, and it always turns out perfect. I love that I can always count on it to be a crowd-pleaser.
Ayesha Awan
awana@gmail.comI made this cake for my family's Christmas gathering and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Angel KS
ks-a@hotmail.co.ukThis light mocha cake was a hit at my last dinner party! It was so moist and fluffy, and the mocha flavor was perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.