LIGHT MISO SOUP
The tofu can be substitued with roasted sliced pork and the vegetable broth can be substituted with chicken broth. Enjoy!
Provided by basda123
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preboil carrots and mushrooms in the boiling water for 3 minutes. Remove from heat and drain, reserving the liquid. Slice the mushrooms.
- In a soup pot or wok heat the oil over medium heat. Add the sliced onion and saute for 3 minutes. Add bok choy and cook for 3 minutes more.
- Add the carrots, mushrooms, reserved cooking water and broth to the soup pot. Return to a boil and then reduce to medium heta. Stir in tofu cubes or pork, bean sprouts and soy sauce. Add the miso mixture to the soup and stir. Do not boil. Serve over noodles if desired.
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Ola Baha
[email protected]This soup was a waste of time and money.
Teryn Spencer
[email protected]I didn't like this soup. The broth was bland and the tofu was rubbery.
Oscar Lozano
[email protected]This was alright.
Youtube Gamer
[email protected]This soup was delicious and comforting. I loved the addition of ginger and garlic, which gave it a really nice flavor boost.
Aden Price
[email protected]This soup was so good! I loved the flavors and the tofu was a great addition. I will definitely be making this again.
daniyal hashmi
[email protected]Yum!
Daniel Noffke
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Bishal Nepali
[email protected]This was a great recipe. The soup was light and flavorful, and the tofu added a nice protein boost. I also liked the addition of wakame seaweed, which gave the soup a nice briny flavor.
Cady Ewing
[email protected]I love miso soup, and this recipe is one of my favorites. It's so easy to make and always turns out delicious. I especially like the addition of wakame seaweed, which gives the soup a nice briny flavor.
Elie Kheirallah
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfect. The broth was flavorful and the vegetables were cooked just right. I will definitely be making this again.
Sultana Shah
[email protected]I'm not a huge fan of miso soup, but this recipe changed my mind. The addition of ginger and garlic gave it a really nice flavor boost, and the tofu added a bit of substance. I'll definitely be making this again.
Bashir Khan
[email protected]This light miso soup was a delightful and comforting meal. The flavors were perfectly balanced, with a delicate sweetness from the carrots and a hint of umami from the miso paste. It was easy to make and came together in just a few minutes.