LIGHT MASCARPONE PANNA COTTA
This lighter version of a delicacy served at my favorite restaurant is the perfect ending to a rich meal.
Provided by Livelygirl
Categories Gelatin
Time 25m
Yield 6-8 panna cotta molds, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the 4 Tbsp milk and let sit for 15 minutes to soften.
- In a saucepan, stir the milk, half and half, sugar, and vanilla bean over medium heat until it just starts to boil. Remove from heat.
- In a large bowl, whisk together the mascarpone and the yogurt/sour cream
- until smooth.
- Stir the gelatin into the heated milk mixture and stir well for at least 2 minutes or until bits of gelatin are no longer visible.
- Pour the mixture through a strained into the mascarpone mixture to remove any bits of hard gelatin.
- Grease 6-8 custard cups and pour the panna cotta into each mold. Chill overnight. Serve inverted onto a plate with a fruit or chocolate garnish.
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MD : Aryan
[email protected]This panna cotta was delicious! The texture was smooth and creamy, and the flavor was just sweet enough. I would definitely make it again.
md Sojnu
[email protected]This was my first time making panna cotta and it was a success! The panna cotta set perfectly and had a lovely smooth texture. The flavor was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Sibusiso Nkomo
[email protected]I followed the recipe exactly and the panna cotta turned out perfectly! It was so easy to make and it was delicious. I will definitely be making this again.
Karina Ghimire
[email protected]This panna cotta was very good! The texture was smooth and creamy, and the flavor was just sweet enough. I would definitely make it again.
It's Ahmee22 (Raees Ahmed)
[email protected]I made this panna cotta for a special occasion and it was a huge success! Everyone loved it. The texture was perfect and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a special dessert.
BynaryOCE
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. The texture was perfect and it was very easy to make. I would recommend reducing the amount of sugar in the recipe if you don't like your desserts too sweet.
juan San Jose
[email protected]I've made this panna cotta several times now and it's always a hit! It's so easy to make and always turns out perfectly. The texture is smooth and creamy, and the flavor is delicious. I love to serve it with fresh berries or a fruit sauce.
Eva Wright
[email protected]This was my first time making panna cotta, and it turned out great! I followed the recipe exactly and it was very easy to make. The panna cotta set perfectly and had a lovely smooth texture. The flavor was also very good, with just the right amount o
Atif Awan
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the light and airy texture, and the flavor was just sweet enough. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
MD Ziaur
[email protected]This panna cotta was absolutely delicious! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the addition of the berries on top, which added a touch of sweetness and tartness. I will definitely be making this again soo