LIGHT LINGUINE CARBONARA
When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done. -Mary Jo Miller, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions, adding peas during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk egg, milk, red pepper, pepper flakes and pepper until blended; cook and stir over medium-low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Stir in 1/4 cup cheese and bacon; remove from heat., Drain linguine; return to pot. Add sauce and toss to coat. Serve with remaining cheese.
Nutrition Facts : Calories 349 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 366mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 19g protein.
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Sheikh Mohsin ali
a13@yahoo.comThis recipe is a fail. The sauce did not come together properly and the pasta was undercooked.
Ibne Wazeer
wazeeri@yahoo.comI don't recommend this recipe. It's a waste of time and ingredients.
Shuteen Chinzorig
c-shuteen65@gmail.comThis is the worst carbonara I've ever had. The sauce was watery and the pasta was overcooked.
Meherun Akter
a@hotmail.comI thought this recipe was just okay. The sauce was a little too thick for my liking.
Fatima gul gul
gf@yahoo.comThis recipe is a bit bland for my taste. I think I'll add some more garlic and pepper next time.
brian tshepo
t-brian94@hotmail.frI'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much milk.
Md Alfi
am80@yahoo.comThis carbonara is so delicious and easy to make. I've made it several times now and it's always a hit.
Danielle Wright
w_d@gmail.comI love that this recipe uses Greek yogurt instead of heavy cream. It makes the sauce lighter and healthier, without sacrificing any of the flavor.
Amiir Samiir
sa42@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in just a few minutes.
Tshepang Pelle
p_tshepang80@hotmail.comI'm not a huge fan of carbonara, but this recipe changed my mind. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Zlatko Elisavetov
e-z@gmail.comThis recipe is a great way to use up leftover pasta. I also like to add some chopped vegetables to the sauce, such as broccoli or zucchini.
Mariah Ehlers
mariahe@yahoo.comI love how light and flavorful this carbonara is. It's perfect for a weeknight meal when you don't want something too heavy.
Danica Bracken
danica5@aol.comThis is the best carbonara I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly.
MacGyver Godfrey
godfreym@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
RICARDO MANUEL ARAUJO
r-a@yahoo.comThis carbonara is a game-changer! It's so light and flavorful, yet still satisfying. I love that it uses Greek yogurt instead of heavy cream, which makes it a healthier option without sacrificing any of the taste.