Try an Asian twist with chicken tonight, and do it all in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In small bowl, beat egg product and 2 tablespoons lemon juice with fork or wire whisk. In 1-gallon resealable food-storage plastic bag, mix Bisquick mix, paprika and sesame seed.
- Dip chicken into egg mixture, then place in mixture in bag. Shake until chicken breasts are well coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center.
- Meanwhile, in 1-quart saucepan, heat all sauce ingredients except onions over medium heat, stirring occasionally, until thickened and bubbly. Spoon sauce over chicken before serving; sprinkle with onions.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 11 g, TransFat 0 g
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Hayley T
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Isaac Mwenda
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Roma ch Roma ch
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Nola Asbury
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
ki
[email protected]This is my go-to recipe for lemon sesame chicken. It's always a crowd-pleaser.
Sanjida Awal
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Shafiq Noshai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Deborah George
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
Abeer Masoud
[email protected]This was one of the best lemon sesame chicken recipes I've ever tried.
Mir Shakil Mir Shakil
[email protected]I would definitely recommend this recipe to anyone who loves lemon chicken.
Aaron Okoli. Jr
[email protected]This dish was easy to make and very delicious. I especially liked the crispy sesame coating on the chicken.
Muzaffar Ehab
[email protected]I'm not a huge fan of lemon chicken, but this recipe was surprisingly good. The sauce was light and refreshing, and the chicken was cooked perfectly.
Shah Kohati
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Chenteleen Simpson
[email protected]I followed the recipe exactly, and it turned out great! The chicken was crispy on the outside and tender on the inside. The sauce was tangy and flavorful.
Moiz Hashmi
[email protected]This lemon sesame chicken was a hit with my family! The flavors were perfectly balanced, and the chicken was so tender and juicy. I will definitely be making this again.