LIGHT LEMON PIE
A drizzle of spreadable fruit lends a decorative and tasty touch to this appealing dessert from Ruby Fleeman of Santa Ana, Texas. One slice of the creamy and refreshing pie just won't be enough! "It's great for diabetics," Ruby says, "but even the rest of my family enjoys it."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set., In a fine strainer, drain the cottage cheese. Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping. , Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves.
Nutrition Facts : Calories 216 calories, Fat 7g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 213mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Vince Reonal
[email protected]This pie is the perfect balance of tart and sweet.
Melvin
[email protected]I've made this pie several times and it's always a hit.
Jenna Brits
[email protected]This is the best lemon pie recipe I've ever tried.
Naima Parris
[email protected]I'm not usually a fan of lemon pie, but this one is amazing.
Evenet Makukule
[email protected]This pie is so good, I could eat it every day.
Mid Cusub
[email protected]I'm going to try adding some blueberries to the filling next time.
bruce mckenzie
[email protected]This is the perfect pie for a summer gathering.
TheBabyNuk3 Gaming
[email protected]I can't wait to make this pie again!
Imran Raza
[email protected]This pie is a must-try for any lemon pie lover.
Panke Ray
[email protected]5 stars!
Mehar Shazi
[email protected]Overall, I think this is a great recipe for lemon pie. It's easy to make and it tastes delicious.
Louis Vetting
[email protected]I found the crust to be a little bit dry. I think I would add an extra egg yolk to the dough next time.
Tylan Mustafa
[email protected]This pie is a bit too tart for my taste, but I think that's just a personal preference.
Gemma Johnson
[email protected]The crust is so flaky and buttery. It's the perfect complement to the tart filling.
Carl Graber
[email protected]I love the tangy flavor of the lemon filling.
Hana&Twana
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Nick Shepherd
[email protected]I'm not a big fan of lemon pie, but this one is really good!
Monique Hamilton
[email protected]This is the best lemon pie I've ever had! The flavor is amazing and the texture is perfect.
srijon baiday6
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Jibon Chowdhuri
[email protected]This lemon pie is a delightful treat! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly.