LIGHT LEMON MOUSSE
This recipe comes from the Fall 2006 issue of Cooking for 2. It is very light and makes a quick weeknight dessert for 2. The recipe is credited to Joan Jay of Frisco, TX. I use Splenda when making this and it works great.
Provided by PaulaG
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the sugar or Splenda and cornstarch.
- Over medium low heat, stir in milk until smooth; bring to a boil, stirring constantly.
- Cook for 1 to 2 minutes or until thick and bubbly; remove from heat.
- Stir in the lemon juice, zest and vanilla.
- Place the pan in a bowl of ice water and stir for 2 minutes to cool.
- Fold in whipped topping and food coloring if using; spoon into dessert dishes, cover with plastic wrap and refrigerate for at least 1 hour before serving.
- Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 166.6, Fat 2.6, SaturatedFat 2.2, Cholesterol 2.2, Sodium 61.8, Carbohydrate 32.9, Fiber 0.1, Sugar 28.4, Protein 3.8
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Bertha Monanyane
[email protected]I'm addicted to this lemon mousse! It's so light and fluffy, and the lemon flavor is perfectly balanced. I could eat it every day. I highly recommend this recipe to anyone who loves lemon desserts.
Tony Franqui
[email protected]This lemon mousse is the perfect party dessert! It's light, refreshing, and easy to make. I've made it several times for parties, and it's always a hit. I highly recommend this recipe!
Haris Khan
[email protected]This lemon mousse was way too tart for my taste. I love lemon desserts, but this was just too much. I ended up adding some sugar to it, which helped a bit. But I would not recommend this recipe to anyone who doesn't like tart desserts.
elles eddits
[email protected]I'm not a big fan of lemon desserts, so I wasn't expecting much from this recipe. But I was wrong! The mousse was actually really good. The lemon flavor was subtle and refreshing, and the texture was light and fluffy. I would definitely make this aga
belinda mockler
[email protected]This lemon mousse was just okay. It wasn't bad, but it wasn't anything special either. The flavor was a bit bland, and the texture was a bit too firm. I probably won't make this again.
Shane Scofield
[email protected]This recipe was a complete disaster! The mousse never thickened, and it ended up being more like a soup. I'm not sure what I did wrong, but I would not recommend this recipe.
ziaur Rohman
[email protected]I was really excited to try this lemon mousse, but I was disappointed with the results. The mousse was too tart for my taste, and the texture was a bit grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Ishaq Janisar
[email protected]I've made this lemon mousse several times now, and it's always a hit. It's the perfect dessert for any occasion. I love the bright lemon flavor and the light, airy texture. I highly recommend this recipe!
Esther's Hub
[email protected]I made this lemon mousse for a special occasion dinner, and it was a huge success! The mousse was light, fluffy, and full of flavor. My guests raved about it, and I've already been asked to make it again for another party.
Mamorobela Wine
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But this lemon mousse was so quick and easy to make. I was able to whip it up in just a few minutes, and it turned out perfectly. My kids loved it, and I'll definitely be making it ag
Ahmed Rafi
[email protected]As someone with celiac disease, I'm always on the lookout for gluten-free desserts. This lemon mousse is a lifesaver! It's delicious, easy to make, and completely gluten-free. I'm so grateful to have found this recipe.
Sajan Ali khaskheli
[email protected]I have a major sweet tooth, so I was worried that this lemon mousse would be too tart for me. But I was wrong! The mousse was perfectly balanced, with just the right amount of sweetness. I loved the combination of the lemon and honey flavors.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the mousse turned out perfectly. It was a big hit with my family, and I'll definitely be making it again.
siyamthemba G
[email protected]I made this lemon mousse for a party, and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was a refreshing change from the usual chocolate and vanilla desserts. I'll definitely be making this again for my next par
Andile July
[email protected]I was pleasantly surprised by how healthy this lemon mousse is. It's made with Greek yogurt and honey, so it's a good source of protein and calcium. The mousse is also low in sugar, which makes it a great choice for those who are watching their weigh
Eyeyjdjd Suuee8eu
[email protected]I'm always looking for quick and easy desserts, and this lemon mousse fit the bill perfectly. It came together in just a few minutes, and the results were impressive. The mousse was light, airy, and full of lemon flavor. I'll definitely be making thi
Chiboy Max
[email protected]As a huge lemon fan, I had to try this recipe. It did not disappoint! The mousse was incredibly smooth and creamy, with just the right amount of tang. I loved the addition of the lemon zest, which really brightened up the flavor. I'll definitely be m
Irene Mbugua
[email protected]This lemon mousse was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family and friends.