LIGHT LEMON MOUSSE
You'll always find room for dessert with this light, lemony and refreshing meal finale from Joan Jay in Frisco, Texas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. , Stir in the lemon juice, zest and vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 165 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
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Joyanta Das
[email protected]This mousse is the perfect dessert for a romantic dinner.
Frank Rivers
[email protected]I'm going to try making this mousse with different flavors of citrus, like orange or grapefruit.
Mary Oghenetega
[email protected]This mousse is gluten-free, so it's a great option for people with celiac disease or gluten intolerance.
Mizh Gold is
[email protected]I'm allergic to eggs, so I wasn't able to make this mousse. I'm sure it's delicious though!
Hania Magdy
[email protected]This mousse is a bit expensive to make, but it's worth it for a special occasion.
Sain baba
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have overcooked the lemon curd.
Virginia Gana
[email protected]This mousse is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
tangela young
[email protected]I love how versatile this mousse is. You can serve it with fresh berries, fruit sauce, or even just a dollop of whipped cream.
Aluel Mabor
[email protected]This mousse is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Habibb Khan
[email protected]I'm not a big fan of lemon desserts, but I really liked this mousse. It's not too tart and the texture is amazing.
Dalee Shaaa
[email protected]This mousse is so easy to make. I love that I don't have to turn on the oven.
temo lukas
[email protected]I made this mousse for a party and it was a huge hit. Everyone loved it!
Ahmed Aamir
[email protected]This is the best lemon mousse I've ever had. It's so light and fluffy, and the lemon flavor is just perfect.
Philip Maclennan
[email protected]This mousse is so good! I love the combination of the lemon and the cream cheese.
Raja Sharjeel
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Esther Dera
[email protected]This mousse is a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little bit of sugar next time.
Sheikh Shari
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. Everyone loves the light and fluffy texture and the bright lemon flavor.
Sweet Piano
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and it's not too heavy.
Motilal Sarker
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this mousse without any problems.
KJ McElroy
[email protected]This lemon mousse was a delightful treat! It was light and fluffy, with a perfectly balanced lemon flavor. I served it with fresh berries and it was a hit with my family and friends.