Nobody will ever guess that this is virtually fat free. It's creamy, lemony and very tasty and can be put together quickly. Will need several hours for chilling before serving. (You can use regular ingredients if you are one of the lucky ones that don't have to worry about calories and fat). I got the recipe off of a bottle of Nellie & Joe's key West Lemon Juice.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Soften cream cheese and whip together with the sweetened, condensed milk until smooth. Fold in Cool Whip and lemon juice; blend well.
- Pour into graham cracker crust and chill for several hours or overnight.
- Filling should be firm.
- Garnish if desired with additional Cool Whip.
Nutrition Facts : Calories 265, Fat 2.6, SaturatedFat 1.5, Cholesterol 27.2, Sodium 1593.5, Carbohydrate 25.8, Fiber 0.4, Sugar 15.5, Protein 36
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Ultragamer3
[email protected]This is my new favorite lemon cream cheese pie recipe! It's so easy to make and it always turns out perfect.
Haroon Bacha
[email protected]I love that this recipe uses fresh lemons. It really gives the pie a bright, citrusy flavor.
Howard Gregory
[email protected]This pie was easy to make and it tasted great! I would definitely recommend it.
Richard Salas
[email protected]I had some trouble getting the crust to come together, but the filling was delicious. I'll try again with a different crust recipe.
Adeel Kiyani
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful and delicious dessert.
Alessia Di Russo
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. Overall, it was a good pie.
Stephanie Osaebea
[email protected]I'm not usually a fan of lemon desserts, but this pie was amazing! The crust was perfect and the filling was creamy and delicious.
MK Naeem
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Anime Fanboy
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon cream cheese pie he's ever had.
Tommy Sin
[email protected]This pie is so refreshing and light. It's the perfect dessert for a summer party.
Vicky 786
[email protected]I love the combination of lemon and cream cheese in this pie. It's the perfect balance of sweet and tart.
James Acret
[email protected]This recipe is easy to follow and the pie is delicious! I will definitely be making it again.
Shera Billa
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Hammad mano Hhwha
[email protected]This lemon cream cheese pie was a huge hit at my family gathering. The crust was flaky and buttery, and the filling was creamy and tart. Everyone loved it!