LIGHT LEMON CHEESECAKE
My family loves cheesecake, but we don't care for the fat that usually comes with it. This pretty fruit-topped alternative offers a creamy texture and full flavor-without the guilt! -Deborah Lobe of Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sprinkle graham cracker crumbs on the bottom and up the sides of a 9-in. springform pan well coated with cooking spray; set aside. , In a large bowl, beat the cream cheese, sugar and salt until smooth. Add egg whites; beat on low speed just until combined. Stir in the lemon juice, vanilla and lemon zest., Pour into prepared pan. Bake at 325° for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with strawberries and kiwi.
Nutrition Facts : Calories 300 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 522mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #refrigerator #cheesecake #dietary #equipment
You'll also love
Danny Sherlock
[email protected]This cheesecake was a bit disappointing. It was too dense and the lemon flavor was too strong.
Manny Rogers
[email protected]I love the light and fluffy texture of this cheesecake. It's the perfect dessert for a summer party.
Nwafor Chiemela
[email protected]This cheesecake is a bit too sweet for my taste.
HB Aviary
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. My cheesecake turned out perfect!
Brendon Meyer
[email protected]This cheesecake is perfect for any occasion. It's elegant and delicious.
Nissan Thapa
[email protected]The lemon flavor in this cheesecake is a bit overwhelming. I would have preferred a more subtle flavor.
Ali Patona
[email protected]Overall, this is a great cheesecake recipe. It's easy to make and always turns out delicious.
Firew Tamire
[email protected]This cheesecake is delicious! The crust is perfect and the filling is smooth and creamy.
Farhaan Khan
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Kristoft Mckoy
[email protected]I'm not a big fan of cheesecake, but this one was really good! The lemon flavor was really nice.
Mercedez Maccy
[email protected]I made this cheesecake for my family and they all loved it! It's a keeper!
Power Net
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, and the lemon flavor is so zesty.
Anime Weeb19
[email protected]This cheesecake was a bit too sour for my taste.
Shondell Murillo
[email protected]I love this cheesecake! It's my go-to recipe whenever I need a quick and easy dessert.
Cabdicasiis Yoonis
[email protected]The lemon flavor in this cheesecake is amazing! It's the perfect balance of tart and sweet.
Brilliance Ndlovu
[email protected]This cheesecake is a bit too light for my taste. I prefer a more dense and creamy cheesecake.
Edyta Juszczuk
[email protected]I've made this cheesecake twice now and it's always a winner. It's so easy to make and always turns out perfect.
Hussin Naeem
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the light and fluffy texture, and the lemon flavor was perfect. I will definitely be making this again.