LIGHT LEMON CHEESECAKE
My family loves cheesecake, but we don't care for the fat that usually comes with it. This pretty fruit-topped alternative offers a creamy texture and full flavor-without the guilt! -Deborah Lobe of Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sprinkle graham cracker crumbs on the bottom and up the sides of a 9-in. springform pan well coated with cooking spray; set aside. , In a large bowl, beat the cream cheese, sugar and salt until smooth. Add egg whites; beat on low speed just until combined. Stir in the lemon juice, vanilla and lemon zest., Pour into prepared pan. Bake at 325° for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with strawberries and kiwi.
Nutrition Facts : Calories 300 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 522mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 15g protein.
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Danny Sherlock
s90@yahoo.comThis cheesecake was a bit disappointing. It was too dense and the lemon flavor was too strong.
Manny Rogers
mannyrogers@aol.comI love the light and fluffy texture of this cheesecake. It's the perfect dessert for a summer party.
Nwafor Chiemela
chiemela_nwafor@aol.comThis cheesecake is a bit too sweet for my taste.
HB Aviary
a-h@aol.comI've never made cheesecake before, but this recipe was so easy to follow. My cheesecake turned out perfect!
Brendon Meyer
m.b@hotmail.comThis cheesecake is perfect for any occasion. It's elegant and delicious.
Nissan Thapa
tnissan@yahoo.comThe lemon flavor in this cheesecake is a bit overwhelming. I would have preferred a more subtle flavor.
Ali Patona
p_ali6@hotmail.frOverall, this is a great cheesecake recipe. It's easy to make and always turns out delicious.
Firew Tamire
firew.t@gmail.comThis cheesecake is delicious! The crust is perfect and the filling is smooth and creamy.
Farhaan Khan
kfarhaan5@aol.comThis cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Kristoft Mckoy
k_m@gmail.comI'm not a big fan of cheesecake, but this one was really good! The lemon flavor was really nice.
Mercedez Maccy
mercedez-m@yahoo.comI made this cheesecake for my family and they all loved it! It's a keeper!
Power Net
netp@gmail.comThis cheesecake is the perfect summer dessert! It's light and refreshing, and the lemon flavor is so zesty.
Anime Weeb19
anime.w@hotmail.comThis cheesecake was a bit too sour for my taste.
Shondell Murillo
m-s66@hotmail.comI love this cheesecake! It's my go-to recipe whenever I need a quick and easy dessert.
Cabdicasiis Yoonis
y@yahoo.comThe lemon flavor in this cheesecake is amazing! It's the perfect balance of tart and sweet.
Brilliance Ndlovu
n6@hotmail.comThis cheesecake is a bit too light for my taste. I prefer a more dense and creamy cheesecake.
Edyta Juszczuk
j_e39@gmail.comI've made this cheesecake twice now and it's always a winner. It's so easy to make and always turns out perfect.
Hussin Naeem
naeem@yahoo.comThis cheesecake was a hit at my last dinner party! Everyone loved the light and fluffy texture, and the lemon flavor was perfect. I will definitely be making this again.