LIGHT LEMON CAKE
"I revised a recipe that appeared in the newspaper to come up with this lemony cake topped with a light and creamy frosting," shares Edna Thomas of Warsaw, Indiana. "Not only is it fast to fix, but it serves a crowd."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, lemon pudding mix, water and egg whites. Beat on low spread for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, in a large bowl, whisk the milk, extract and vanilla pudding mix for 2 minutes. Let stand for 2 minutes more or until soft-set. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 289mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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michael Lira
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lemon flavor was nice and tangy, and the cake was moist and fluffy.
Hel Se
[email protected]I loved this cake! The lemon flavor was so refreshing, and the cake was so light and fluffy. I will definitely be making this cake again.
Ruman Shah
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect, and the cake was moist and fluffy. I will definitely be making this cake again.
Anastasia
[email protected]This cake was delicious! The lemon flavor was strong and tangy, and the cake was moist and fluffy. I loved the glaze, which added a nice sweetness to the cake.
Jamez2funny
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved the light and fluffy texture, and the lemon flavor was perfect. I will definitely be making this cake again.
Angeleina beighley
[email protected]This cake was a disappointment. The lemon flavor was barely there, and the cake was dry and crumbly. I wouldn't recommend this recipe.
Hasibol Rabb
[email protected]My family loved this cake! The lemon flavor was subtle but still noticeable, and the cake itself was moist and fluffy. I will definitely be making this cake again.
Shauna Haney
[email protected]This was the easiest lemon cake I've ever made. I didn't have any problems with the recipe, and the cake turned out perfectly. It was so light and fluffy, and the lemon flavor was just right.
Ms Afreen
[email protected]I'm not usually a big fan of lemon desserts, but this cake changed my mind! The combination of the tangy lemon flavor and the sweet glaze was irresistible. I couldn't stop eating it!
Md Mohammadullah
[email protected]This cake was a hit at my dinner party! Everyone raved about how delicious and flavorful it was. The lemon glaze really made the cake special. I would highly recommend this recipe to anyone looking for a light and refreshing dessert.
Asfandyar Ali
[email protected]This lemon cake was absolutely divine! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I loved the addition of the glaze, which gave the cake a beautiful shine and an extra burst of lemon f