LIGHT LAYERED ANGEL FOOD DESSERT (LOW-FAT)
Light, luscious and perfect for a hot summer evening. This dessert combines layers of store-bought angel food cake, 2 kinds of fruit, fluffy pudding and Cool Whip. Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. This dessert can be layered in a 9" baking dish, or for a nicer presentation, use a tall-sided trifle bowl. An added bonus is that this is a very low-fat dessert.
Provided by CookinDiva
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Get your three main ingredients prepared and then it's just a matter of assembly.
- First, thaw strawberries. Mash up any large chunks; mix in balsamic vinegar. You'll be dividing this for TWO layers. Set aside.
- Second, cut angel food cake into slices no more than 1" thick. You'll be dividing this for THREE layers, so try to get 18 slices.
- Third, just before assembly, mix UNdrained pineapple, dry pudding mix and 1/2 the thawed Cool Whip. You'll be dividing this for TWO layers. It will start to firm up as it sits, so you'll want to do your assembly as soon as this mixture is ready.
- Assembly: I use a 9" square glass baking dish. Arrange angel food slices, pineapple/pudding mix, strawberries. Repeat those three layers so now you have six layers. The next layer will be angel food cake. The top layer will be the remaining Cool Whip. Feel free to garnish with some fresh fruit.
- Chill in refrigerator several hours in order for the cake to absorb the moisture and flavor.
- If you have a clear glass trifle bowl, this dessert will be as delightful to look at as it is to eat!
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Lynelle Smith
[email protected]I can't wait to try this recipe with different types of fruit sauces. I think it would be great with a blueberry or strawberry sauce.
Wyatt Whiteford
[email protected]This dessert is so pretty, it's almost too good to eat! But I always do, because it's just so delicious.
Mehtab Mughal
[email protected]I love the combination of the light and fluffy angel food cake with the tart raspberry sauce. It's a perfect balance of flavors.
Enaishaa
[email protected]I've made this dessert several times now, and it always turns out perfect. It's a great recipe to have on hand for when I need a quick and easy dessert.
hameed afridi
[email protected]This angel food dessert is now my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
rafi Jani
[email protected]I would definitely recommend this recipe to anyone looking for a light and delicious dessert.
Wambo Kenya
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and it didn't weigh me down.
Jamal Giddings
[email protected]I made this dessert for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up.
abid Khan234
[email protected]The only thing I would change about this recipe is to use a different type of fruit sauce. I used raspberry sauce, but I think a strawberry or blueberry sauce would be even better.
Muss Suleiman
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Vicky Brayo
[email protected]This angel food dessert was a hit at my dinner party! It was light and fluffy, and the raspberry sauce added a delicious tartness. I will definitely be making this again.