LIGHT KIWI LIME ANGEL FOOD MINI CUPCAKES

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Light Kiwi Lime Angel Food Mini Cupcakes image

This is one guilt free dessert for the entire family to enjoy. Guaranteed to disappear within minutes as if you never made them. They may be mini but they are not mini in flavor. The combination of zesty lime with tart kiwi's make these mini cupcakes sensational. They are definitely the BEST guilt free mini dessert I have ever...

Provided by Kimberly Biegacki

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 15

1/4 c cake flour or all-purpose flour, sifted
3 Tbsp sugar
3 large egg whites
1/4 tsp vanilla extract
1 pinch salt
1 can(s) cooking spray
1/4 tsp cream of tartar
1 tsp lime zest
1 tsp lime juice
2 c water (for ninja cooking system)
ICING
4 Tbsp powdered sugar
1 tsp lime zest
2 tsp lime juice
1 small kiwi, peeled, thinly sliced, & cut into quarters (pie shaped)

Steps:

  • 1. 1 Ninja Cooking System w/silicone mini-muffin tray
  • 2. In a very small bowl, combine cake flour with 1 tbsp sugar and set aside. In another medium sized bowl beat egg whites, vanilla extract, salt & cream of tartar with an electric mixer on high till soft peaks form. Add 1 tsp of lime zest & 1 tsp of lime juice to mixture. Gradually add the remaining 2 tbsp of sugar. Beat on high until mixture is fully incorporated, glossy and stiff peaks are formed. Fold in by hand (not mixer) the flour and sugar mixture in thirds until fully incorporated. Make sure to try and keep batter as voluminous as possible.
  • 3. Spray your silicone mini-muffin tray with cooking spray and then fill each cup with 1 tbsp of batter. Pour your water into the bottom of your Ninja Cooking System and place the roasting rack down inside and your muffin tray on top of rack. Set OVEN to 325 degrees for 15 minutes. (Do not open and keep looking at the mini-muffins or they will not rise. This happened to my first batch. LOL) Mine took the whole 15 minutes and I even went 2 minutes longer. The cookbook says check them at 12 minutes and remove when a toothpick inserted to center comes out clean. Remove the cupcakes and let cool then wash out the muffin tray and make the next batch. I also popped them out of muffin tray right away too.
  • 4. Stir together your icing mixture (except for the kiwi that goes on top) and drizzle over the tops of the warm muffins. Add your slice of kiwi and you are ready to serve.
  • 5. Nutritional Values on these. 15 calories, 0G Fat; 0G Saturated Fat; 10mg sodium; 4G carbohydrates; 0G Fiber, 0G Protein......Yes, this is one AMAZING dessert!!! Weight Watchers Point Plus Value --- 2 points for 4 of them.....old WW points value ----1 point for 4 mini cupcakes.

Phalama Porita
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These cupcakes are a bit too sweet for my taste.


Rao Baqir
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I'm not a big fan of angel food cake, but I really enjoyed these cupcakes. The kiwi-lime flavor was a nice touch.


blue marshmello gamer
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These cupcakes are a great way to impress your guests. They're sure to be a hit at your next party.


Helena Tagoe
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I would definitely recommend these cupcakes to anyone looking for a light and refreshing summer treat.


naim dh
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These cupcakes are a great value. You get a lot of cupcakes for the price.


KAWSAR Mojumder
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These cupcakes are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.


itz_ broken
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I love the tangy flavor of the kiwi-lime frosting. It's the perfect complement to the sweet angel food cake.


Saadii Azeem
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These cupcakes are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cupcakes are a great way to use them up.


Lena Magdy
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I've made these cupcakes several times now, and they're always a hit. They're the perfect balance of sweet and tart.


Hadeel Khalifah
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These cupcakes are the perfect summer treat! They're light, refreshing, and easy to make.


demilade adegoke
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I'm not usually a fan of fruit in my desserts, but I really enjoyed these cupcakes. The kiwi-lime flavor was subtle and refreshing.


Pakistani Politics
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These cupcakes are so pretty! I love the way the green and white frosting swirls together.


Douglas Joe
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I made these cupcakes for my daughter's birthday party, and they were a huge success! All the kids loved them.


Dohna M Kerckhove
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The frosting on these cupcakes is amazing! It's light and fluffy, and it pairs perfectly with the tangy kiwi-lime flavor.


Donald davis jr
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These cupcakes are the perfect size for a party. They're not too big, and they're easy to eat in one or two bites.


Sardar M.Ashir
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I love the combination of kiwi and lime in these cupcakes. It's so unique and refreshing.


Chuda Raja
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These cupcakes were a breeze to make, and they turned out beautifully. I'll definitely be making them again for my next potluck.


Irene Waterhouse
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I've never been a fan of angel food cake, but these cupcakes changed my mind! They were so moist and fluffy, and the frosting was the perfect amount of sweetness.


Qasim Tahir
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These mini cupcakes were the perfect addition to my summer party! They were light and refreshing, and the kiwi-lime flavor was a big hit with my guests.