LIGHT ITALIAN FETA OMELET
I was in the mood for an omelet (love omelets!) and also wanted to use up some ingredients that I had on hand. I came up with this yummy omelet that has the delicious flavors of eggs, tomatoes, basil and feta cheese. Measurements are an approximation...you can use more or less to your liking.
Provided by Crafty Lady 13
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large nonstick skillet with cooking spray and heat over medium-low heat. Add the egg substitute and cook over medium-low heat. Gently lift cooked edges and tilt the skillet to allow liquid egg substtute to flow under the cooked portion. Continue cooking in this fashion until all the liquid portion of the egg is gone.
- Gently flip the cooked egg with a wide spatulat. Place the basil, diced tomatoes and feta cheese over half of the omelet. Fold omelet over and heat through.
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Zaskia Vorster
[email protected]I will definitely be making this omelet again soon.
Samson Egbedeyi
[email protected]This omelet was a great way to start my day.
Glenda Llagas
[email protected]This omelet was amazing! The feta cheese and spinach were a perfect pair.
Ambar bhadur rana Ambar bahadur rana
[email protected]I would definitely make this omelet again.
Emon Ahmed
[email protected]This omelet was a great way to use up leftover spinach and tomatoes.
SD DINISLAM
[email protected]This omelet was cooked perfectly.
Musime Jackie
[email protected]I loved the combination of flavors in this omelet.
Pak ARMY Munawar
[email protected]This omelet was a hit with my family!
Huenette Brown
[email protected]This omelet was delicious! I will definitely be making it again.
Ignitious Tumelo
[email protected]I loved this omelet! The feta cheese and spinach were a great combination, and the omelet was cooked perfectly. I would definitely make this again.
Soni Poawai
[email protected]This omelet was a great way to use up some leftover spinach and tomatoes. It was quick and easy to make, and it was delicious. I would definitely make this again.
Joy Dev
[email protected]This omelet was easy to make and very tasty. I used fresh spinach and tomatoes from my garden, and the feta cheese added a nice salty flavor. I would definitely make this again.
Malley O'Malley
[email protected]I'm not a big fan of omelets, but this one was really good. The feta cheese and spinach were a great combination, and the omelet was cooked perfectly. I would definitely make this again.
Spikey
[email protected]This omelet was delicious! I loved the combination of flavors and textures. The feta cheese was creamy and tangy, the spinach was wilted and tender, and the tomatoes added a bit of sweetness. I will definitely be making this again.
Khelina Ndhlovu
[email protected]I was looking for a new omelet recipe, and this one caught my eye. I'm so glad I tried it! The feta cheese and spinach were a great combination, and the omelet was cooked perfectly.
Deepak Bhandari
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's packed with flavor. I love that I can customize it with different toppings, too.
Faseeh Hassan Janjua
[email protected]This omelet was a hit with my family! The feta cheese added a delicious tanginess, and the spinach and tomatoes added a pop of color and flavor. I will definitely be making this again.