LIGHT GINGERBREAD CAKE
This is a lighter version of a gingerbread cake. Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup.
Provided by Stacey Sweet
Categories Dessert
Time 55m
Yield 1 9
Number Of Ingredients 9
Steps:
- In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
- Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
- Add flour and eggs.
- Pour batter into a greased and floured 9" round baking pan and bake at 325F for 30-35 minutes.
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Cristal Rodriguez
[email protected]This is my go-to recipe for gingerbread cake. It's always a crowd-pleaser and it's so easy to make.
Kelvin Archer
[email protected]I love this recipe! It's so simple and straightforward, and the cake always turns out delicious.
Rafsan Imtias Jaman
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
ywatyvion Butler
[email protected]This is the best gingerbread cake recipe I've found. I've made it several times now and it always turns out perfectly.
Penny Parker
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Rakshith Rakshan
[email protected]This was the worst gingerbread cake I've ever had. It was dry, tasteless, and the glaze was too sweet.
Velma Koomson Tv
[email protected]This recipe was a complete disaster! The cake didn't rise properly and it tasted terrible. I won't be making this again.
Reshma Aucharaz
[email protected]This cake was a bit too dense for my liking, but the flavor was good. I think I'll try a different recipe next time.
Olaa Essam
[email protected]This recipe is a great starting point, but I would recommend adding some more spices to the batter for a more robust flavor.
Bijay Shah
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still tasty, though.
tamilanda Lojan
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Christopher Cruz ortiz
[email protected]I've never made gingerbread cake before, but this recipe made it so easy. The cake turned out perfectly and it was delicious!
Delene DeOliveria
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Emmanuel Lugard
[email protected]This cake is amazing! The ginger flavor is so rich and flavorful. I will definitely be making this again.
Sean Gleason
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Manu Tamang
[email protected]This light gingerbread cake was a delight! The texture was moist and fluffy, and the ginger flavor was perfectly balanced. It was a hit with my family and friends.